Agricultural water-loss reducer and production process
A technology of agricultural water-retaining agent and initiator, which is applied in the fields of application, agriculture, organic fertilizer, etc., can solve problems such as difficulty in practical application, high cost of water-retaining agent, poor salt and alkali resistance, etc., and achieve good salt and alkali resistance, The effect of low cost and stable performance
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Embodiment 1
[0016] 70 parts of acrylic acid (parts by mass), 18 parts of acrylamide, 30 parts of sodium hydroxide, 0.15 parts of crosslinking agent, 5 parts of polyvinyl alcohol, 6 parts of fiber, 10 parts of clay, and 3 parts of other such as humic coal Put into the first reaction kettle and add distilled water, stir evenly for use, the fiber is the plant fiber through carboxylation treatment; the clay is the compound soil of kaolin, montmorillonite and diatomite, and the molar ratio is 1:3:1; ②add 2 parts of alkanes and surfactants, and mix with the above materials evenly under the action of stirring; ③gelatinize 10 parts of starch in the second reaction kettle, and the starch is carboxylated Treated starch; ④Add the gelatinized starch into the first reaction kettle, and stir evenly to form a W / O suspension. The temperature of the reaction kettle is kept constant at 50-70°C and 0.5 parts of the initiator is added under the condition of nitrogen flow. The initiator described above is a c...
Embodiment 2
[0018] 100 parts of acrylic acid (parts by mass), 30 parts of acrylamide, 40 parts of sodium hydroxide, 0.5 parts of crosslinking agent, 15 parts of polyvinyl alcohol, 15 parts of fiber, 20 parts of clay, and 8 parts of other such as humic coal Put into the first reaction kettle and add distilled water, stir evenly for use, the fiber is the plant fiber through carboxylation treatment; the clay is the compound soil of kaolin, montmorillonite and diatomite, and the molar ratio is 1:3:1; ② Add 2 parts of alkanes and surfactants, and mix with the above materials evenly under the action of stirring; ③ In the second reaction kettle, 22 parts of starch are gelatinized, and the starch is carboxylated Treated starch; ④Add the gelatinized starch into the first reaction kettle, and stir evenly to form a W / O suspension. Add 2.5 parts of the initiator under the condition that the temperature of the reaction kettle is kept constant at 50-70°C under nitrogen, and the resulting The initiator ...
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