Method for producing pearl protein cellulose fibre
A technology of cellulose fiber and manufacturing method, which is applied in the direction of cellulose/protein conjugated artificial filament, wet spinning method, spinning solution preparation, etc., can solve the problem of single amino acid type, etc., and achieve high protein content, softness and Good hygroscopicity and low production cost
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Embodiment 1
[0021] (1), preparation of pearl powder slurry:
[0022] Add 400 liters of water to a high-speed emulsifier, add 600 grams of HY-302 dispersant to dissolve for 10 minutes, then add 100 kilograms of pearl powder crushed to a particle size of less than 100 nanometers, and emulsify at 10-15 ° C for 1 hour to obtain a solid content About 500 kg of 20% pearl powder slurry.
[0023] (2), the preparation of vegetable protein solution:
[0024] Add 2000 liters of water in the reaction pot, 360 kg of aqueous solution with 32% NaOH mass percentage, 250 kg of vegetable protein, heat up to 38°C by steam heating, turn off the steam, and keep warm at 40-50°C for 4 hours. After the precipitation, use a plate and frame filter to filter through two layers of flannelette, and the pressure is below 0.1Mpa to obtain about 2300 liters of clarified protein filtrate.
[0025] (3), raw material mixing:
[0026] The pearl powder slurry and vegetable protein solution were injected into the viscose s...
Embodiment 2
[0031] (1), preparation of pearl powder slurry:
[0032] Add 500 liters of water to a high-speed emulsifier, add 700 grams of HY-302 dispersant to dissolve for 10 minutes, then add 125 kilograms of pearl powder crushed into a particle size of less than 100 nanometers, and emulsify at 10-15 ° C for 1 hour to obtain a solid content About 620 kg of 20% pearl powder slurry.
[0033] (2), the preparation of vegetable protein solution:
[0034] Add 2000 liters of water in the reaction pot, 380 kg of aqueous solution with a mass percentage of NaOH of 32%, and 250 kg of vegetable protein. Use steam to heat up to 40°C, turn off the steam, keep warm at 40-50°C for 1 hour, and add anticoagulant GMS. .5 kg. Filter through two layers of flannelette with a plate and frame filter, and the pressure is below 0.1Mpa to obtain about 2300 liters of clarified protein filtrate.
[0035] (3), raw material mixing:
[0036] The pearl powder slurry and vegetable protein solution were injected into ...
Embodiment 3
[0041] (1), preparation of pearl powder slurry:
[0042] Add 400 liters of water to a high-speed emulsifier, add 600 grams of HY-302 dispersant to dissolve for 10 minutes, then add 100 kilograms of pearl powder crushed to a particle size of less than 100 nanometers, and emulsify at 10-15 ° C for 1 hour to obtain a solid content About 500 kg of 20% pearl powder slurry.
[0043] (2), the preparation of vegetable protein solution:
[0044] Add 2000 liters of water in the reaction pot, 400 kg of aqueous solution with a mass percentage of NaOH of 32%, and 250 kg of vegetable protein. Use steam to heat up to 43°C, turn off the steam, keep warm at 40-50°C for 1 hour, and add anticoagulant GMS. .5 kg. Filter through two layers of flannelette with a plate and frame filter, and the pressure is below 0.1Mpa to obtain about 2300 liters of clarified protein filtrate.
[0045] (3), raw material mixing:
[0046] The pearl powder slurry and vegetable protein solution were injected into th...
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