Method for making cheese powder
A production method and technology of cheese powder, which is applied in the food field, can solve the problems of inconvenient use of cheese powder and high storage and transportation costs of block cheese, and achieve the effects of reducing storage and transportation costs, simplifying steps, and being convenient to use
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specific Embodiment approach 1
[0010] Specific Embodiment 1: The method for making cheese powder in this embodiment is carried out according to the following steps: 1. Mix cheese block and emulsifier according to the mass ratio of 1:0.01 to 1:0.1, and melt at 60°C to 85°C Dissolving and emulsifying for 15 to 40 minutes to obtain a melting emulsion; 2. Adding 0.1 to 3 liters of sterile water, 0.1 to 3 liters of liquid milk and / or 10 to 3 liters of sterile water into each liter of melting and emulsifying emulsion. Mix 500g of sugar evenly, and then spray dry to obtain cheese-based powder; 3. Add 50-4000kg of auxiliary materials to each kilogram of cheese-based powder and mix evenly to obtain cheese powder.
specific Embodiment approach 2
[0011] Embodiment 2: This embodiment is different from Embodiment 1 in that the mass ratio of cheese and emulsifier in step 1 is 1:0.03 to 1:0.07. Other steps and parameters are the same as those in Embodiment 1.
specific Embodiment approach 3
[0012] Embodiment 3: This embodiment differs from Embodiment 1 or Embodiment 2 in that the liquid milk in step 2 is milk and / or yogurt. Other steps and parameters are the same as those in Embodiment 1 or Embodiment 2.
[0013] In this embodiment, when the liquid milk is a mixture, milk and yogurt can be mixed in any ratio.
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