Fresh-keeping method of fresh melon and fruit
A fresh-keeping method and a technology for melons and fruits, which are applied in the fields of fruit and vegetable fresh-keeping, food preservation, and fruit/vegetable preservation through freezing/refrigerating, which can solve the problems of uneconomical and high cost, and achieve the effect of a reasonable process method
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Embodiment 1
[0010] The jujubes that are still hard and brittle in the ripening stage are cleaned, dried, and sterilized by ultraviolet radiation, put into the container, the air in the container is drawn out, and then the container is sealed, and the container containing the sterilized jujube is Place it in the cold storage, keep the temperature of the cold storage in a dark place, about 2°C, so that the preserved jujube can keep its original taste, original color, and good shape, and the storage period can reach more than 3 months.
Embodiment 2
[0012] Put the fresh peaches that need to be kept fresh directly into the container after being sterilized by ultraviolet radiation, pump out the air in the container, then seal the container, and place the container containing the sterilized fresh peaches in the cold storage to keep the temperature of the cold storage in the dark Store at around 0°C, so that the preserved fresh peaches can maintain the original flavor, original color, and good shape, and the storage period can reach more than 3 months.
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