Mashed tea suitable for yoga and method for producing the same

Abstract

The invention relates to an on-grinding tea suitable for yoga and manufacturing method thereof. The on-grinding tea comprises: tea 20-30 parts, sesame 8-20 parts, peanut 8-18 parts, soya bean 6-20 parts, licorice 4-8 parts, ginger 4-8 parts, purslane 8-20 parts and the balance amount of pure water. The invention has a plurality of health functions, simple manufacturing method and low cost, and is suitable for batch production.

Description

Technical field [0001] The invention relates to a Lei Cha and a preparation method thereof, in particular to a health-care Lei Cha suitable for resting and adjusting the body after practicing yoga and a preparation method thereof. Background technique [0002] Lei Cha is an indispensable health drink for refreshing appetizers and prolonging life for people in mountainous areas of Guangdong, especially the Hakka people. The traditional method of making Lei Cha is to mix peanuts, sesame seeds, beans, tea leaves, and ginger in a bowl with wooden sticks. Or pound onions into a fine white emulsion, add boiling water and stir well, ready to drink. The advantage of drinking Lei Cha is that it can clear away heat and detoxify, eliminate phlegm and relieve cough. It is a good product for preventing heatstroke and quenching thirst in summer. However, the traditional Lei Cha also has the following disadvantages: First, it is not a medicinal drink that can prevent many diseases and hav...

AI Technical Summary

Problems solved by technology

However, traditional Lei Cha also has the following disadvantages: First, it is not a medicinal drink that can prevent many diseases and have significant health effects; Quantitative processing and preparation by single-family households or a small number of street vendors cannot achieve industrialized batch production, and must be eaten as you cook, which cannot last forever and is inconvenient to transport