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Peanut paste with reasonable fatty acid proportion

A fatty acid and peanut butter technology, applied in the application, food preparation, food science and other directions, can solve the problem of unbalanced fatty acid composition ratio, and achieve the effect of reasonable proportion, reasonable proportion of fatty acid and improved nutritional value.

Active Publication Date: 2009-06-17
SHANGHAI LIANGYOU GRP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] The purpose of the present invention is to solve the problem of unbalanced proportion of fatty acid composition of peanut butter on the market, to provide a brand-new peanut butter, which can provide consumers with a peanut butter with a reasonable proportion of fatty acids, and improve the nutritional value of peanut butter

Method used

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  • Peanut paste with reasonable fatty acid proportion
  • Peanut paste with reasonable fatty acid proportion
  • Peanut paste with reasonable fatty acid proportion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 100kg of peanut kernels are baked at 140°C for about 25 minutes, and the degree of burnt aroma is suitable. The roasted peanuts are immediately cooled to room temperature, and the broken red coats are blown away by the wind. And select the peanut kernels that have removed the burnt paste and the red coat. Then, the peanut kernels were cold-pressed by a cold press to obtain 39.3 kg of cold-pressed peanut oil and 60.7 kg of cold-pressed peanut meal. The fat content of the cold-pressed peanut meal was detected to be 15.3%. The fatty acid compositions of the cold-pressed peanut meal and cold-pressed peanut oil are shown in Table 3. The cold-pressed peanut meal and cold-pressed peanut oil prepared in this embodiment are used as raw materials for the following examples.

[0028] The following examples select vegetable oil and an emulsifier as raw materials, and the emulsifier is monoglyceride. The fatty acid composition test results of the selected raw materials are shown i...

Embodiment 2

[0032] The selected raw materials are 589.1g of cold-pressed peanut meal, 7.1g of cold-pressed peanut oil, 250.5g of first-grade rapeseed oil, 128.2g of first-grade safflower oil, and 25.1g of first-grade linseed oil.

[0033] Crush the cold-pressed peanut meal in a mixer, add other materials, mix evenly, and then use a colloid mill to finely grind the mixed materials to make the materials fully mixed and stable, and put them into bottles to obtain the finished product of peanut butter.

Embodiment 3

[0035] The selected raw materials are 596.2g of cold-pressed peanut meal, 52.3g of cold-pressed peanut oil, 22.0g of first-grade rapeseed oil, 176.4g of first-grade safflower oil, 74.3g of first-grade linseed oil, 68.8g of first-grade palm oil, emulsifier 10.0g.

[0036] Crush the cold-pressed peanut meal in a mixer, add other materials, mix evenly, and then use a colloid mill to finely grind the mixed materials to make the materials fully mixed and stable, and put them into bottles to obtain the finished product of peanut butter.

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Abstract

The invention discloses a peanut butter with reasonable fatty acid proportions. based on the total fatty acid weight in the peanut butter, the weight percentage composition of the fatty acids is: saturated fatty acid 10%-30%, single unsaturated fatty acid 30%-50%, and polyunsaturated fatty acid 30%-50%; in the polyunsaturated fatty acid, the ratio of the contents of n-6 polyunsaturated fatty acid and n-3 polyunsaturated fatty acid is 4:1-6:1. The peanut butter of the present invention has reasonable proportion in fatty acid composition, achieves high nutritive value and is helpful for consumer to intake balanced fatty acid nutrients.

Description

technical field [0001] The invention relates to food, in particular to peanut butter. Background technique [0002] Peanut butter is a nutritious food with high fat and high protein. It has a special flavor and a good taste. It is convenient to eat and has various eating methods. There are also a variety of peanut butter products on the Chinese market. Since people are producing and developing food more and more from the point of view of health, peanut butter is no exception, but at present people mainly focus on reducing the energy of peanut butter and have developed a lot of technologies, and there are many invention patent applications in this area, and from peanut butter There are no products and related reports to improve and optimize the nutrition of peanut butter from the perspective of a more reasonable fatty acid composition of fat contained in peanut butter. [0003] Lipid is one of the important nutrients needed by the human body. It, along with protein and carb...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/29A23L25/10A23L33/00
Inventor 杨波涛李明曹文明孙禧华
Owner SHANGHAI LIANGYOU GRP
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