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Maillard reaction product of Chinese date extract and use thereof in tobacco

A technology of reaction products and extracts, applied in the field of products and their application in tobacco, to achieve the effect of reducing harm and modifying fullness

Active Publication Date: 2009-05-27
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But simultaneously jujube extract contains a large amount of monosaccharides such as glucose and fructose, and these sugars can be used as the sugar source of Maillard reaction to prepare aroma substances. At present, there is no product of Maillard reaction between jujube extract and amino acid to be carried out in tobacco. Applied Research Reports

Method used

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  • Maillard reaction product of Chinese date extract and use thereof in tobacco
  • Maillard reaction product of Chinese date extract and use thereof in tobacco
  • Maillard reaction product of Chinese date extract and use thereof in tobacco

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] In a 100mL three-necked flask equipped with a thermometer, a reflux tube, and a stirring bar, add 10g jujube extract, 40mL propylene glycol aqueous solution (wherein the volume ratio of propylene glycol to water is 4:1), 5g proline, and adjust the solution with ammonia water. The pH value of the solution is 9, using ammonium dihydrogen phosphate as a catalyst, heating to 100°C within 30 minutes, and continuing the reaction for 2 hours. After cooling, a brown-red reaction product is obtained.

[0036] The "Golden Leaf" brand cigarette was used as the blank tobacco leaf, the length of the mouth rod was 20 mm, and the air permeability of the paper coil was 60 cu. Dilute the reaction product into a 10% (mass ratio) solution with 70% edible alcohol; take 50 g of flue-cured tobacco leaves, weigh the prepared alcohol solution according to 0.2% (product to tobacco weight ratio), and spray evenly on the tobacco leaves with a medical sprayer In the process, the processed samples ...

Embodiment 2-6

[0038] The time for continuing the reaction was adjusted to 0.5h, 1.0h, 1.5h, 2.5h, and 3.0h respectively. After cooling, a brown-red reaction product was obtained. Others were the same as in Example 1. The perfuming effects were shown in Table 1.

[0039] Table 1

[0040]

Embodiment 7-9

[0042] The pH values ​​of the adjustment system were 7, 8, and 10 respectively, and the others were the same as in Example 1. The results of perfuming are shown in Table 2.

[0043] Table 2

[0044]

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Abstract

The invention belongs to the technical field of tobacco flavors, and particularly relates to a product of the Maillard reaction of a date extract and the application thereof in tobacco. The date extract is mixed with amino acid and a reaction solvent, the pH value of the reaction system is adjusted to be 7-10, ammonium dihydrogen phosphate, ascorbic acid or butanedioic acid is adopted as catalyst, the mixture is heated to 80 to120 DEG C within 20-30min, and then continuously reacts for 0.5-4h, so as to obtain the reaction product finally after being cooled. The invention utilizes abundant date resources, and not only develops a new utilization method for the date resources, but also generates a tobacco flavouring agent through the reaction of the date extract and the amino acid. The invention is applied to tobacco flavoring, thereby decorating the fullness of smoke while highlighting the style of Chinese style cigarette, and reducing the harmfulness of cigarette.

Description

(1) Technical field [0001] The invention belongs to the technical field of tobacco spices, in particular to a product of the Maillard reaction of jujube extract and its application in tobacco. (2) Background technology [0002] With the improvement of people's health awareness, the safety of cigarettes has been paid more and more attention. Whether it is international or domestic, reducing the amount of tar has become an important research topic in cigarette production. However, many aroma substances in tobacco exist in tar. With the reduction of tar, the smoke taste becomes lighter and the aroma is weakened, which is difficult to be accepted by consumers. Therefore, the challenging problem faced by the tobacco industry is to reduce cigarette tar. While maintaining the sufficient flavor and rich aroma of cigarettes. In order to increase and enhance the smoke concentration and flavor of cigarettes, the technology of flavoring and adding materials is an effective way. Among ...

Claims

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Application Information

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IPC IPC(8): A24B15/18A24B3/12C11B9/00
Inventor 朱智志王保会李金学彭玉富纪朋李小福张峻松
Owner CHINA TOBACCO HENAN IND
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