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Process for preparing rose shrimp meat cake

A production method and a technology for shrimp cake, which are applied in the directions of food preparation, application, food science, etc., can solve the problem of lack of combination of nutrients, and achieve the effects of beautiful appearance, rich nutrition and golden color.

Inactive Publication Date: 2009-05-13
董善品
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people have not fully combined the nutritional components of the two in the way of eating.

Method used

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Embodiment Construction

[0006] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of rose shelled shrimp cake, the present invention is realized by following method:

[0007] (1) Wash the fresh water chestnuts, peel and remove the stalks, chop the water chestnuts with a knife and put them on a plate for later use; (2) First pick out the shrimp threads from the shrimp shells, wash the pork separately, and chop them into minced meat. Put together into the pot, add cooking wine, refined salt, monosodium glutamate, green onion, ginger juice and other seasonings and stir slowly. After the seasonings and minced meat are fully and evenly mixed, add the prepared water chestnut powder, then add dry starch and mix well, and finally Put in the egg whites and mix well and set aside; (3) Break up the egg yolks and slowly pour them into an oiled container, steam them in a basket until they are mature, take them out and let them cool,...

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Abstract

The invention provides a processing method of rose-shrimp meat pie. The processing method comprises the following steps: washing fresh water chestnuts, removing peels and pedicels, cutting into pieces and placing in a dish for later use; washing shrimp meat and pork, mincing, flavoring with cooking wine, refined salt, monosodium glutamate, shallot and ginger juice, adding water chestnut pieces and dry starch, stirring thoroughly, adding egg white and stirring thoroughly for later use; beating egg yolk, slowly pouring to an oiled cooker, steaming in a steamer until well-cooked, naturally cooling, and dicing; mincing ham for later use; squeezing minced meat to obtain meat balls, coating with diced yolk, pressing in pie shape, placing in a dish, placing minced ham in the middle part of each pie, steaming over moderate fire for about 5 to 7 minutes, and removing from the fire and ready for serving. The rose-shrimp meat pie has gold color, good appearance, tender, soft and crisp taste and rich nutrition; is easy to be absorbed and ingested; and is particularly suitable for the elderly and infants.

Description

technical field [0001] The invention relates to a preparation method of rose shrimp cake. Background technique [0002] The meat of the shrimp is tender and delicious, and it has neither fishy smell nor bone spurs. It is suitable for all ages and is very popular. Shrimp can be eaten in a variety of ways and can be made into a variety of delicious dishes. Shrimp is rich in nutrition, containing several to dozens of times more protein than fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, and other ingredients. The meat is as soft and easy to digest as fish, which is very beneficial to health; it is also an excellent food for people who are weak and need to take care of themselves after illness. Magnesium has an important regulatory effect on heart activity and can protect the cardiovascular system well. It can reduce blood cholesterol levels, prevent arteriosclerosis, and at the same time expand cor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L1/32A23L1/317A23L1/01A23L1/212A23L17/40A23L5/10A23L13/60A23L15/00A23L19/00
Inventor 董善品
Owner 董善品
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