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Pollen beverage and preparation method thereof

A technology for bee pollen and honey, applied in the field of food and beverages, can solve the problems of inability to obtain bee pollen beverages, loss of pollen nutrients, complicated processes, etc., and achieves the effects of solving the loss of nutrients, easy rancidity and flocculent precipitation.

Inactive Publication Date: 2012-11-21
乔卫林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method of mechanical wall breaking is more commonly used. Although this method is simple in process and low in cost, the rate of wall breaking is also low, resulting in the loss of pollen nutrients.
[0010] Chinese patent application 01114095.X discloses a bee pollen beverage product and its manufacturing method, but the raw material in the patented beverage product contains a relatively high concentration of syrup, and the wall-breaking method also adopts mechanical grinding and crushing with a low wall-breaking rate. wall method
In addition, the process steps for preparing bee pollen beverage in this patent are simple, and it is impossible to produce clarified bee pollen beverage
[0011] Chinese patent application 02106399.0 discloses a technology for breaking walls of rapeseed pollen. The enzymatic hydrolysis method has a higher breaking rate, but compared with the mechanical breaking method, the process is more complicated and the cost is higher

Method used

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  • Pollen beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (a) Pretreatment of bee pollen: collect bee pollen, remove black spots, silt and other sundries in bee pollen, dry in a drying oven at 45°C, weigh, pack, and refrigerate at -15°C for 48 hours.

[0026] (b) Wall breaking: select an appropriate amount of refrigerated bee pollen 50g, pour it into 100g of purified water at a temperature of 50°C, stir and dissolve it rapidly, mix the bee pollen solution, and grind it in a colloid mill to make the nutrients in the bee pollen Maximize the dissolution of the substance while removing the rising foam.

[0027] (c) Refrigerate and stand still: seal the broken bee pollen solution, refrigerate and stand at a low temperature of 4°C for 12 hours, use the siphon method to absorb the upper clear liquid, remove a large amount of solids, the solution is basically clear, and set aside.

[0028] (d) Centrifugation: centrifuge the supernatant at a speed of 1200r / min for 20min, remove suspended matter, and obtain a bee pollen stock solution. ...

Embodiment 2

[0034] (a) Pretreatment of bee pollen: collect 30 g of bee pollen, remove black spots, sediment and other sundries in the bee pollen, dry in a drying oven at 40°C, weigh, pack, and refrigerate at -25°C for 24 hours.

[0035] (b) Wall breaking: Pour 25g of refrigerated bee pollen into 100g of purified water at a temperature of 60°C, stir rapidly to dissolve, mix the bee pollen solution, and grind it in a colloid mill to maximize the nutrients in the bee pollen Maximize dissolution while removing floating foam.

[0036] (c) Refrigerate and stand still: seal the broken bee pollen solution, refrigerate and stand at a low temperature of 2°C for 20 hours, use the siphon method to absorb the upper clear liquid, remove a large amount of solids, the solution is basically clear, and set aside.

[0037] (d) Centrifugation: centrifuge the supernatant at a speed of 1000 r / min for 25 minutes, remove suspended matter, and obtain a bee pollen stock solution.

[0038] (e) Add honey diluent: t...

Embodiment 3

[0044] (a) Pretreatment of bee pollen: Take 40g of bee pollen, remove black spots, sediment and other sundries in the bee pollen, dry in a drying oven at a low temperature of 50°C, weigh, pack, and refrigerate at -20°C for 36h.

[0045] (b) Wall breaking: Pour 35g of refrigerated bee pollen into 105g of purified water at a temperature of 55°C, stir rapidly to dissolve, mix the bee pollen solution, and grind it in a colloid mill to maximize the nutrients in the bee pollen Maximize dissolution while removing floating foam.

[0046] (c) Refrigerate and stand still: seal the broken bee pollen solution, refrigerate and stand at a low temperature of 8°C for 24 hours, use the siphon method to absorb the upper clear liquid, remove a large amount of solids, the solution is basically clear, and set aside.

[0047] (d) Centrifugation: centrifuge the supernatant, centrifuge at 900r / min for 30min, remove suspended matter, and obtain the bee pollen stock solution.

[0048] (e) Add honey di...

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Abstract

The invention discloses a melissa pollen drink and a preparing method thereof, comprising pretreatment of the melissa pollens, performing cell wall breaking treatment combining temperature difference wall breaking and mechanical wall breaking, cold-storage standing, centrifugating, filtering, fixing volume, filling and other processes to prepare clear melissa drink. In addition, the invention uses neotame as sweetener to substitute the original high-concentration cane sugar. The sugar-free and clear melissa pollen drink of the invention prepared by the processes solves the problems of flocculent precipitates and easy acetification caused by high concentration of sugar, and losing nutrient components caused by low wall breaking rate of the pollen, improves utilization rate of melissa pollens, l lowers the cost, provides a novel drink for markets and has a great economic value.

Description

technical field [0001] The invention belongs to the field of food and drink, and more specifically relates to a bee pollen drink and a preparation method thereof. Background technique [0002] Bee pollen, also known as insect-borne pollen, is the long pollen grain collected by worker bees from the stamen anthers of angiosperms and the microspore clips on the microspore leaves of gymnosperms. Into pollen balls, pale yellow or maroon, slightly sweet, slightly bitter, slightly fishy. Due to different plant species or different collection seasons, bee pollen has different colors, including clean white, yellow, yellow-green, brown, and even thick black, but most of the bee pollen is light yellow or light maroon. Bee pollen has a higher nutrient content than wind pollen. In the past hundred years, pollenists, nutritionists and medical experts from all over the world have been continuously in-depth research on the health care, pharmacological effects and efficacy of pollen on the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/076A23L1/29A23L21/20A23L33/00
Inventor 乔卫林邓日红乔卫强
Owner 乔卫林
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