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Instant Sinonovacula constricta clarnarck food and processing method thereof

A processing method and food technology, applied in the field of food processing, can solve the problems of fresh razor, such as transportation, storage difficulties, inability to satisfy consumers, and inability to be ready-to-eat, and achieve the effects of good drying effect, convenient transportation, and delicate and delicious taste.

Inactive Publication Date: 2009-04-29
SANMEN QINHAI AQUICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows people who want or shouldn't buy something that they already have with them easy access at home without having to go through complicated steps like preparations before going outdoors. It provides an efficient way to make these products easier to handle during their travels by adding flavoring ingredients such as sugar syrup or vinegar instead of refrigerating it afterwards. Additionally, this process helps preserve the quality of those items while keeping them fresher over long periods of use.

Problems solved by technology

This patented problem addressed in this patents relates to making dry shrimp products that can maintain their quality during storage for longer periods without losing flavors or adding extra ingredients like saltiness (which affects its appearance).

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Instant razor razor food is made by cooking the following ingredients by weight in water, drying and vacuum packaging:

[0025] 100 parts of shelled clams; 10 parts of ginger; 30 parts of green onions; 5 grams of salt; 15 parts of rice wine.

Embodiment 2

[0027] Instant razor razor food is made by cooking the following ingredients by weight in water, drying and vacuum packaging:

[0028] 100 parts of shelled clams; 30 parts of ginger; 10 parts of green onions; 2 parts of salt; 25 parts of rice wine.

Embodiment 3

[0030] Instant razor razor food is made by cooking the following ingredients by weight in water, drying and vacuum packaging:

[0031] 100 parts of shelled clams; 20 parts of ginger; 20 parts of green onions; 3 parts of salt; 20 parts of rice wine.

[0032] A processing method of instant razor clam food is characterized by comprising the following steps:

[0033] 1) Soak the fresh clams in 6-8% salt water for 5-6 hours, and best, soak the fresh clams in 3% salt water for 5 hours;

[0034] 2) Shell the fresh razor clams and soak them in ice water for 1-2 hours to clean them;

[0035] 3) Chop the ginger and green onions, put them into the pot with fresh razor clams, salt and rice wine, add water to cook, and add water to just enough to submerge the fresh razor clams;

[0036] 4) Pick up the cooked razor clams and dry them to a moisture content of 35-40%; traditional solarization methods can be used for drying; better, microwave drying, in a microwave dryer, at a frequency of 2450MHz...

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Abstract

The invention provides an instant razor clam food which is conveniently transported and preserved. Simple flavourings are added for cooking razor clams; the original taste of razor clams is maintained; the food can be eaten after the package is opened. The food is made from the following raw materials in terms of with parts by weight after vacuum drying and packing: 100 parts of shelled razor clams, 10-30 parts of gingers, 10-30 parts of shallots, 2-5 parts of salt and 15-25 parts of yellow wine. The invention also provides a processing method of the instant razor clam food, comprising drying with microwave, _dehydrating for 1 hour at frequency of 2,450MHz in microwave dryer having short drying time and good drying effect. Meanwhile, the microwave can sterilize, so the shelf time of the razor clam food is longer.

Description

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Claims

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Application Information

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Owner SANMEN QINHAI AQUICULTURE
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