Preparation method for prepared rehmannia root polysaccharide
A technology of Rehmannia glutinosa and yellow polysaccharide is applied in the field of preparation of Rehmannia glutinosa polysaccharide, and can solve the problems such as being unable to be put into production.
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[0004] The specific implementation of the present invention will be described in detail below in combination with actual conditions and examples.
[0005] Add 100g of Rehmannia glutinosa with 800ml of water, extract at 98-100°C for 4 hours, filter, add 800ml of water to the dregs of rehmannia, extract at 98-100°C for 4 hours, squeeze out the water of the dregs, filter, combine the filtrates, and concentrate to the equivalent of 0.5 g / mL, add ethanol and stir to make the alcohol content reach 80%, stir slowly and quickly, precipitate with alcohol for 24 hours, filter with suction, wash the precipitate with 400mL of ethanol with a mass concentration of 95%, evaporate until there is no alcohol smell, add water to dissolve to 200mL, adjust When the pH reaches 8-9, add anhydrous calcium chloride to make the W / V reach 7%, dissolve it, place it at room temperature, centrifuge, take the supernatant and concentrate it to a thick paste, and dry it under reduced pressure at 95°C to obtain...
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