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Production technique of mangosteen extract

A production process and technology of bamboo extract, applied in the field of production process of mangosteen extract, can solve the problems of high extraction cost and complex process of mangosteen extract, and achieve the effect of low cost, simple process and high mangostin content

Inactive Publication Date: 2011-10-26
义乌章舸生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention mainly solves the problems that the current extraction cost of mangosteen extract is too high and the process is too complicated, making it more suitable for industrialized large-scale production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] 1. Raw material handling

[0029] Take fresh mangosteen, crush it so that the degree of fragmentation of the shell is less than 1 / 4 of the mangosteen, and dry it after crushing.

[0030] Extract: use 80% ethanol as raw material to prepare an extract with ethanol content of 78%.

[0031] 2. Multi-stage extraction

[0032] Primary extraction: put the raw materials into the extraction tank at the volume ratio of the above extract: secondary extraction residue = 5:1, extract at a constant temperature of 60°C for 3 hours, and keep stirring. When the mangostin content in the extract is When it is greater than 1U / ml, the primary filtrate is injected into the secondary extraction tank as the secondary extraction liquid, and after the alcohol in the extraction residue is vacuum recovered, the residue can be used as boiler fuel.

[0033] Secondary extraction: Put the raw materials into the extraction tank at the volume ratio of the above-mentioned secondary extraction liquid: t...

Embodiment 2

[0042] 1. Raw material handling

[0043] Take fresh mangosteen, crush it so that the degree of fragmentation of the shell is less than 1 / 4 of the mangosteen, and dry it after crushing.

[0044] Extract: use 80% ethanol as raw material to prepare an extract with ethanol content of 50%.

[0045] 2. Multi-stage extraction

[0046] Primary extraction: put the raw materials into the extraction tank at the volume ratio of the above extract: secondary extraction residue = 8:1, extract at a constant temperature of 60°C for 1 hour, and keep stirring. When the mangostin content in the extract is When it is greater than 1U / ml, the primary filtrate is injected into the secondary extraction tank as the secondary extraction liquid, and after the alcohol in the extraction residue is vacuum recovered, the residue can be used as boiler fuel.

[0047] Secondary extraction: Put the raw materials into the extraction tank at the volume ratio of the above-mentioned secondary extraction liquid: th...

Embodiment 3

[0056] 1. Raw material handling

[0057] Take fresh mangosteen, crush it so that the degree of fragmentation of the shell is less than 1 / 4 of the mangosteen, and dry it after crushing.

[0058] Extract: use 80% ethanol as raw material to prepare an extract with ethanol content of 78%.

[0059] 2. Multi-stage extraction

[0060] Primary extraction: put the raw material into the extraction tank at the volume ratio of the above extract: secondary extraction residue = 2:1, extract at a constant temperature of 62°C for 3 hours, and keep stirring, when the mangostin content in the extract When it is greater than 1U / ml, the primary filtrate is injected into the secondary extraction tank as the secondary extraction liquid, and after the alcohol in the extraction residue is vacuum recovered, the residue can be used as boiler fuel.

[0061] Secondary extraction: Put the raw material into the extraction tank with the volume ratio of the above-mentioned secondary extraction liquid: thir...

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PUM

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Abstract

The invention relates to a mangosteen extract with alpha-mangostin, beta-mangostin and gamma-mangostin and a processing technique thereof, comprising the following steps: smashing, multi-level extracting, vacuum concentration, drying, etc. In the invention, ethanol is taken as extracting medium, the active ingredients of a whole mangosteen are extracted by a method of multi-level extracting and ethanol recovering, the produced mangosteen extract is powder, and the contents of alpha-mangostin, beta-mangostin and gamma-mangostin can be more than 14% and taken as food adhesives and accessories. The technique is characterized by simple technique, low cost and high content of mangostin in the extract.

Description

technical field [0001] The present invention relates to a production process of mangosteen extract, in particular to a production process of mangosteen extract rich in α-, β- and γ-mangostin, the content of mangostin in the extract is more than 14%, including Crushing, multi-stage extraction, vacuum concentration, drying and other processes. Background technique [0002] Mangosteen (Garcinia mangostana.L), formerly known as mangosteen, is native to Southeast Asia. It usually starts to bear fruit after 10 years of planting. It is smooth but not greasy. It is as famous as durian and known as the "Queen of Fruits". The properties of mangosteen and durian are just opposite, one belongs to great cold, the other belongs to great heat. Mangosteen contains a special substance, which has the effect of reducing dryness, cooling and relieving heat. Eating more mangosteen can help relieve fire and pressure, cool and quench thirst. [0003] Mangosteen pulp is rich in folic acid, pantot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/28A23L1/29A23L1/30A23L19/00A23L33/00
Inventor 丁予章
Owner 义乌章舸生物工程有限公司
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