Fruity flavor barium meal

A fruit-flavored barium meal and fruit juice technology, applied in the direction of X-ray contrast agent preparation, etc., can solve the problems of difficulty in inspection, difficult to swallow, etc., and achieve the effect of simple production, no influence on the development effect, and unique taste.

Inactive Publication Date: 2009-03-25
温晶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the most commonly used method for gastric disease examination in my country is barium meal fluoroscopy. Barium meal is made of barium sulfate powder and water to make porridge. After drinking, patients will feel nausea, discomfort, vomiting and other uncomfortable feelings, especially for younger children. It feels more difficult to swallow, which brings a certain degree of difficulty to the inspection

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0009] Embodiment 1: get barium sulfate 39%, fruit juice 17%, water 44%, after mixing and stirring, bottle or pack by 150 milliliters per child, adult's 200 milliliters, also can mix barium sulfate and fruit juice and make powder.

[0010] When in use, the liquid packaging can directly pour the liquid into the cup, and the patient can take it; the powder packaging, pour the powdered fruit-flavored barium meal into the cup, add an appropriate amount of pure water and stir evenly, and the patient can take it.

Embodiment approach 2

[0011] Embodiment 2: Take 42% of barium sulfate, 19% of fruit juice, and 39% of water. The preparation method and usage method are the same as in Embodiment 1.

Embodiment approach 3

[0012] Embodiment 3: Take 46% of barium sulfate, 20% of fruit, and 34% of water, and the preparation method and usage method are the same as in Embodiment 1.

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PUM

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Abstract

The invention relates to a fruit-flavored barium meal which is composed of 39-46 percent of permanent white, 17-20 percent of syrup and water for the rest, so the manufacture is simple, the taste is unique. The invention not only can not influence the develop effect, but also is easy for the deglutition of a patient, and is easily suitable for the hospital to use.

Description

Technical field: [0001] The invention designs a barium meal perspective method, in particular a fruity barium meal. Background technique: [0002] At present, the most commonly used method for gastric disease examination in my country is barium meal fluoroscopy. Barium meal is made of barium sulfate powder and water to make porridge. After drinking, patients will feel nausea, discomfort, vomiting and other uncomfortable feelings, especially for younger children. It feels more difficult to swallow, which brings certain difficulties to the inspection. Invention content: [0003] The object of the present invention is to provide a fruity barium meal that is easy to make, has a unique taste, does not affect the developing effect, and is easy for patients to swallow. [0004] The object of the present invention is achieved like this: a kind of fruity barium meal is characterized in that being made up of following components by volume ratio: barium sulfate 39-46%, fruit juice 17...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K49/04
Inventor 温晶峰刘玉翠滕立红
Owner 温晶峰
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