Traditional Chinese medicine composition for treating skin disease and preparation method thereof
A technology for traditional Chinese medicine preparations and skin diseases, which can be used in skin diseases, antiviral agents, pharmaceutical formulations, etc., and can solve problems such as uncomfortable dosage forms, poor curative effects, and poor cure rates.
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Embodiment 1
[0080] Capsule prescription proportioning of the present invention:
[0081] Dijin grass 450g Myrobalan meat 75g Maobula meat 75g Ziheche 250g
[0082] Scamonia Butter 37.5g Aloe Vera 42g Green Fruit 75g
[0083] The preparation method of capsule of the present invention:
[0084] For the above seven flavors, take Dijincao and add 10 times the amount of 70% ethanol to soak for 24 hours, heat and reflux extraction 3 times, each time for 1 hour, combine the extracts, filter, and recover ethanol under reduced pressure (-0.08Mpa, 80°C) to relative Density 1.08~1.12 (50°C), mix medicinal dregs with Myrobalan meat, Myrobalan meat, and green fruit, add 10 times the amount of water and decoct 3 times, each time for 1 hour, filter, combine the filtrate, and concentrate the filtrate under reduced pressure ( -0.08Mpa, 80°C) to a relative density of 1.08~1.12 (50°C), combine the two concentrates, adjust the relative density to 1.08~1.12 (50°C), spray dry (inlet air temperature 120±5°C, ...
Embodiment 2
[0086] Tablet prescription proportioning of the present invention:
[0087] Dijin grass 450g Myrobalan meat 75g Maobula meat 75g Ziheche 250g
[0088] Scamonia Butter 37.5g Aloe Vera 42g Green Fruit 75g
[0089] The preparation method of tablet of the present invention:
[0090] For the above seven flavors, take Dijincao and add 10 times the amount of 70% ethanol to soak for 24 hours, heat and reflux extraction 3 times, each time for 1 hour, combine the extracts, filter, and recover ethanol under reduced pressure (-0.08Mpa, 80°C) to relative Density 1.08~1.12 (50°C), mix medicinal dregs with Myrobalan meat, Myrobalan meat, and green fruit, add 10 times the amount of water and decoct 3 times, each time for 1 hour, filter, combine the filtrate, and concentrate the filtrate under reduced pressure ( -0.08Mpa, 80°C) to a relative density of 1.08~1.12 (50°C), combine the two concentrates, adjust the relative density to 1.08~1.12 (50°C), spray dry (inlet air temperature 120±5°C, t...
Embodiment 3
[0092] Granule prescription proportioning of the present invention:
[0093] Dijin grass 450g Myrobalan meat 75g Maobula meat 75g Ziheche 250g
[0094] Scamonia Butter 37.5g Aloe Vera 42g Green Fruit 75g
[0095] The preparation method of granule of the present invention:
[0096] For the above seven flavors, take Dijincao and add 10 times the amount of 70% ethanol to soak for 24 hours, heat and reflux extraction 3 times, each time for 1 hour, combine the extracts, filter, and recover ethanol under reduced pressure (-0.08Mpa, 80°C) to relative Density 1.08~1.12 (50°C), mix medicinal dregs with Myrobalan meat, Myrobalan meat, and green fruit, add 10 times the amount of water and decoct 3 times, each time for 1 hour, filter, combine the filtrate, and concentrate the filtrate under reduced pressure ( -0.08Mpa, 80°C) to a relative density of 1.08~1.12 (50°C), combine the two concentrates, adjust the relative density to 1.08~1.12 (50°C), spray dry (inlet air temperature 120±5°C, ...
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