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Clear soup mutton and production method thereof

A production method and technology of mutton in clear soup, which are applied in the directions of food preparation, application, food science, etc., can solve problems such as the inability to meet the needs of diet and life, and achieve the effects of simple cooking, rich nutrition and suitable combination of raw materials.

Inactive Publication Date: 2009-03-11
府志红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people attach great importance to dietary nutrition, and traditional eating habits can no longer meet people's dietary needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of mutton in clear soup, its formula is: 300 grams of mutton, 5 milliliters of sesame oil, 4 grams of iodized salt, 4 milliliters of rice wine, 5 grams of coriander, 4 grams of green onions, 4 grams of ginger, and 2 grams of monosodium glutamate.

[0017] A kind of preparation method of clear soup mutton, its operation process is as follows:

[0018] 1. Put the non-stick pan on the gas cooker, light the gas cooker and turn the switch button of the cooker to the maximum, then add 1500ml of water, add 300g of mutton, 4ml of rice wine, 4g of ginger, and 4g of green onion;

[0019] 2. After boiling, skim off the froth, and cook on low heat for 2 hours;

[0020] 3. Uncover, add 5ml of sesame oil, 2g of monosodium glutamate, 4g of iodized salt, 5g of minced coriander, and turn off the switch button of the stove.

Embodiment 2

[0022] A kind of mutton in clear soup, its formula is: 400 grams of mutton, 7 milliliters of sesame oil, 5 grams of iodized salt, 5 milliliters of rice wine, 7 grams of coriander, 5 grams of green onions, 5 grams of ginger, and 2 grams of monosodium glutamate.

[0023] A kind of preparation method of clear soup mutton, its operation process is as follows:

[0024] 1. Put the non-stick pan on the gas cooker, light the gas cooker and turn the switch button of the cooker to the maximum, then add 2000ml of water, add 400g of mutton, 5ml of rice wine, 5g of ginger, and 5g of green onion;

[0025] 2. After boiling, skim off the froth, and cook on low heat for 2 hours;

[0026] 3. Uncover, add 7ml of sesame oil, 2g of monosodium glutamate, 5g of iodized salt, 7g of minced coriander, and turn off the switch button of the stove.

Embodiment 3

[0028] A kind of mutton in clear soup, its formula is: 500 grams of mutton, 10 milliliters of sesame oil, 6 grams of iodized salt, 6 milliliters of rice wine, 10 grams of coriander, 6 grams of green onions, 6 grams of ginger, and 2 grams of monosodium glutamate.

[0029] A kind of preparation method of clear soup mutton, its operation process is as follows:

[0030] 1. Put the non-stick pan on the gas cooker, light the gas cooker and turn the switch button of the cooker to the maximum, then add 2500 ml of water, add 500 grams of mutton, 6 ml of rice wine, 6 grams of ginger, and 6 grams of spring onion;

[0031] 2. After boiling, skim off the froth, and cook on low heat for 2 hours;

[0032] 3. Uncover, add 10ml of sesame oil, 2g of monosodium glutamate, 6g of iodized salt, and 10g of minced coriander, and turn off the switch button of the stove.

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PUM

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Abstract

The invention discloses light soup mutton with simple cooking and abundant nutrition and a preparation method thereof. The formula is 300-500g of mutton, 5-10ml of balsam, 4-6g of iodized salt, 4-6ml of yellow wine, 5-10g of caraway, 4-6g of scallion, 4-6g of ginger and 2g of flavor essence. The preparation method comprises the following steps: a non-stick pan is positioned on a gas burner, the gas burner is fired, a switch knob of the gas burner is turned to the maximum, and a proper amount of clean water is added; the mutton, the yellow wine, ginger and the scallion are added and boiled, the scum is skimmed, then the mutton is boiled by small fire for 2 hours, the cover is taken off, the balsam, the flavor essence and the iodized salt are added, the caraway is added, the switch knob of the burner is turned off, and then the product is obtained. The light soup mutton has the advantages of environment-friendly and nuisanceless raw materials in the formula, proper and right combination of the raw materials, abundant nutrition, available raw materials, convenience, cooking with fixed quantities at fixed times and simplified operation procedures, and the light soup mutton is also suitable for home self-making, therefore, the cooking is very simple.

Description

technical field [0001] The invention relates to a food in people's daily diet, in particular to a clear soup mutton and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people attach great importance to dietary nutrition, and traditional eating habits can no longer meet people's dietary needs. Contents of the invention [0003] The objective of the invention is: according to people's dietary needs, propose a kind of easy and convenient cooking, nutrient-rich clear soup mutton and preparation method thereof. [0004] The technical scheme of the present invention is achieved in that a kind of clear soup mutton, its formula is: 300-500 grams of mutton, 5-10 milliliters of sesame oil, 4-6 grams of iodized salt, 4-6 milliliters of yellow rice wine, 5-10 grams of coriander, 4-6 grams of green onions, 4-6 grams of ginger, 2 grams of monosodium glutamate. [0005] A better formula is: 350-450 grams of mutto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/01A23L13/10A23L5/10
Inventor 府志红
Owner 府志红
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