Natural cordyceps sinensis oil

Abstract

The invention provides a natural cordyceps sinensis oil; cordyceps sinensis is the main raw material of the oil, accompanied by minor saffron seed, grape seed and sunflower seed. After the preparation of the raw materials according to certain proportions, the raw materials are extracted in an extractor at low temperature by an advanced low-temperature oil extracting technology according to an advanced purely physical GMP standard program and after being filtered by an oil filter film, the oil is obtained. The raw materials with traditional Chinese medicine effect are treated at low temperature according to certain proportion and then the four-in-one purely natural vegetable cordyceps sinensis oil is obtained, therefore the freshness and activity of the natural nutrients are kept and a variety of useful nutrients are provided for people with the function of healthcare.

Description

technical field [0001] The invention relates to a natural cordyceps oil, in particular to a natural cordyceps oil obtained by pressing and filtering the Cordyceps entity as the main material, supplemented with saffron seeds, grape seeds and sunflower seeds at low temperature. Background technique [0002] Cordyceps is one of the tonics in traditional Chinese medicine in my country. Together with ginseng and velvet antler, it is called the three major tonics of Chinese medicine. It belongs to the family Ergotaceae and the genus Cordyceps. Its main components are cordycepic acid, cordycepin, ergosterol, and vitamin B. 12 And many different types of active substances, with a wide range of therapeutic effects. According to the "Compendium of Materia Medica", Cordyceps has the effect of "secret essence and nourishing qi, specially nourishing the gate of life", which has a good effect on the rehabilitation and health care of the human body, and can also enhance the immunity of the...

AI Technical Summary

Problems solved by technology

[0003] For a long time, people have cooked Cordyceps sinensis with a simple and traditional open flame at high temperature, and used it with poultry, livestock, and seafood as a single medicine, or combined with other medicines to synthesize a medicinal diet to prevent and cure diseases. However, this ancient cooking method, The disadvantage is that the formula ingredients are uneven, difficult to master, and there is no standard. Cooking at high temperature for a long time, although some medicinal nutrients can be taken in, but long-term cooking may cause cordycepin, cordycepic acid, crude glycolipids, crude protein, D-mannitol, ergosterol, unsaturated fatty alcohols and fatty alcohols, vitamin B 12 Excessive evaporation and loss of alkaloids and alkaloids will reduce the curative effect of its best medicinal diet. The effect is not good and the waste loss is serious. Long-term cooking may also produce trans fat harmful substances, which is not good for the human body.

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