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Ice-cream containing pea nut powder and method of preparing the same

A technology for peanut powder and ice cream, which is applied in food preparation, frozen desserts, food science and other directions, can solve the problems of easy masking of milk flavor, seldom developed, and the taste of frozen drinks is not easy to be accepted, and achieves reasonable formula and convenient consumption. Effect

Inactive Publication Date: 2009-01-21
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, due to the special properties of nuts and kernels, it is rare to add nuts or nuts powder to frozen drinks, because after adding nuts, the taste of frozen drinks is generally not easy to accept, and the existence of nuts is very easy to cover up the original. Some milk flavor, therefore, the cold drink industry rarely develops such products

Method used

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Examples

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Effect test

preparation example Construction

[0033] According to a specific embodiment of the present invention, the preparation method of the above-mentioned frozen drink may comprise the following specific steps:

[0034] Mixing: Add appropriate amount of water into the batching tank, and then add various raw materials and ingredients under stirring conditions to obtain the base material;

[0035] Homogenization: carry out two-level homogenization treatment on the base material, wherein the homogenization temperature is controlled at 70°C-80°C, preferably 75°C, the first-stage homogenization pressure is controlled at 17-19MPa, preferably 18MPa, and the second-level homogeneity Pressure control is 4-6MPa, preferably 5MPa;

[0036] Sterilization: heat the base material for pasteurization;

[0037] Aging: aging the sterilized base material for 12-48 hours at a temperature of 2 to 4°C;

[0038] Freezing: The expansion rate of the feed liquid is controlled at 70% to 100%, and the outlet temperature is -2°C to 2°C, prefera...

Embodiment 1

[0043] The raw materials and ingredients of the ice cream containing peanut powder and their content are, based on 1000 parts by weight of the base material:

[0044] White granulated sugar: 130 parts by weight, caramel: 40 parts by weight, coconut oil: 60 parts by weight, peanut powder: 30 parts by weight, milk powder: 80 parts by weight, stabilizer: 3 parts by weight, essence: 1.3 parts by weight, and the balance water; Wherein, the stabilizer includes: CMC: 1.5 parts by weight, molecularly distilled monoglyceride: 1 part by weight, xanthan gum: 0.5 parts by weight;

[0045] Wherein, the peanut powder is ripe peanut powder, and its particle diameter is 1-2mm.

[0046] Preparation:

[0047] Mixing: add an appropriate amount of water into the batching tank, and then add the above-mentioned various raw materials and ingredients under stirring conditions to obtain the base material;

[0048] Homogenization: carry out two-stage homogenization treatment on the base material, whe...

Embodiment 2

[0055] The raw materials and ingredients of the ice cream containing peanut powder and their content are, based on 1000 parts by weight of the base material:

[0056] White granulated sugar: 150 parts by weight, caramel: 40 parts by weight, coconut oil: 60 parts by weight, peanut powder: 40 parts by weight, milk powder: 70 parts by weight, stabilizer: 3 parts by weight, essence: 1.3 parts by weight, and the balance water; Wherein, the stabilizer includes: CMC: 1.5 parts by weight, molecularly distilled monoglyceride: 1 part by weight, xanthan gum: 0.5 parts by weight.

[0057] Preparation:

[0058] Mixing: add an appropriate amount of water into the batching tank, and then add the above-mentioned various raw materials and ingredients under stirring conditions to obtain the base material;

[0059] Homogenization: carry out two-level homogenization treatment on the base material, wherein the homogenization temperature is controlled at 70°C, the first-level homogenization pressu...

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Abstract

The invention provides an ice cream containing peanut powder. Every 1000 weight portions of a basic material comprise the following raw materials and ingredients: 50-100 weight portions of milk powder, 120-280 weight portions of sweetening agent, 10-60 weight portions of peanut powder, 30-80 weight portions of grease, 3-6 weight portions of stabilizer and the rest of water. The ice cream of the invention has unique mouth-feeling and sweet flavor, combines the flavors of peanut and milk, and has the health care functions of relieving summer heat, promoting fluid production to quench thirst, and supplementing vitamins and protein.

Description

technical field [0001] The invention belongs to the field of frozen drinks and provides an ice cream, especially an ice cream added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available on the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. In recent years, there have not been many innovations in the taste and composition of frozen drinks, mainly because Existing frozen drink ingredients have almost no significant difference except for the proportion, used flavors, pigments and other additives. Therefore, cause existing frozen drink taste to be single, only play the effect of relieving summer as the solid drink of relieving summer heat. [0003] Nut kernels are well known for their nutrition. They are rich in vitamins and minerals, especially peanuts, which contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, dela...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/36A23G9/42A23G9/04A23L1/29A23L1/30A23L1/36A23L33/10
Inventor 温红瑞张冲富凯
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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