Method for extracting polysaccharide and flavone from Gynura divaricata
A technology of bracken and flavonoids, applied in chemical instruments and methods, sugar derivatives, sugar derivatives, etc., can solve the problems of unreported extraction process, achieve good separation effect, low cost and high yield
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Embodiment 1
[0023] A method for extracting polysaccharides and flavonoids from Azalea, the steps are:
[0024] (1) Take 50g of stir-fried white coriander leaves, remove impurities and pulverize them, add water and stir evenly after pulverization, leaching once at a constant temperature at a liquid-to-solid ratio of 25:1, at a temperature of 80°C, and for 4 hours, and then filter through a 300-mesh filter cloth get the extract;
[0025] (2) the extract is concentrated in vacuum with a rotary evaporator, and the volume of the concentrated solution is 1 / 4 of the volume of the extract;
[0026] (3) Adding 4 times the volume percentage concentration of the concentrated solution volume to the concentrated solution is 95% edible ethanol aqueous solution, then let it stand for 10 hours to precipitate the polysaccharide, and centrifuge the alcohol-precipitated solution at 3600r / min for 10min, Obtain precipitation and supernatant respectively;
[0027] (4) Dissolving the separated precipitate wit...
Embodiment 2
[0032] A method for extracting polysaccharides and flavonoids from Azalea, the steps are:
[0033] (1) Take 50g of naturally dried white cod leaves, crush them, add water and stir evenly, extract once at a constant temperature at a liquid-to-solid ratio of 20:1, at a temperature of 80°C, and for 6 hours, and then filter through a 300-mesh filter cloth to obtain the extract ;
[0034] (2) Concentrating the extract in a vacuum with a rotary evaporator, so that the volume of the concentrate is 1 / 4 of the volume of the extract;
[0035] (3) Add 4 times the volume percentage of the concentrated solution to the concentrated solution and add an aqueous edible ethanol solution with a volume percentage concentration of 95%, then let it stand for 10 hours to precipitate the polysaccharide, filter the alcohol precipitation solution, and obtain the precipitate and the filtrate respectively;
[0036] (4) Dissolving the separated precipitate with water to 500ml and then freeze-drying to ob...
Embodiment 3
[0041] A method for extracting polysaccharides and flavonoids from Azalea, the steps are:
[0042] (1) Take 200g of stir-fried white coriander leaves, grind them, add water and stir them evenly, extract twice at a constant temperature under the conditions of a liquid-to-solid ratio of 20:1, a temperature of 80°C, and a time of 4 hours, filter through a 300-mesh filter cloth to obtain the extract, and combine Extraction solution;
[0043] (2) Concentrate the extract in vacuum with a rotary evaporator, so that the volume of the concentrate is 1 / 3 of the volume of the extract;
[0044] (3) Add 4 times the volume percentage concentration of the concentrated solution to the concentrated solution and be 95% ethanol aqueous solution, then let it stand for 8 hours to precipitate the polysaccharide, and then centrifuge the alcohol-precipitated solution at 3600r / min for 10min , to obtain precipitation and supernatant respectively;
[0045] (4) Vacuum-dry the separated precipitate to o...
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