Flour model material
A dough-plastic and raw material technology, applied in the field of dough-plastic materials, can solve the problems of inappropriate compounding ratio, difficulty in making dough-plastics, short storage time, etc., and achieve the effects of long storage time, stable surface without cracking, and good plasticity.
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Embodiment 1
[0008] Embodiment 1, a kind of dough molding material, is made up of following raw material according to weight ratio, wheat flour (low gluten flour) 550 parts, glutinous rice flour 180 parts, white sugar 80 parts, preservative 80 parts, water 400 parts.
[0009] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.
Embodiment 2
[0010] Embodiment 2, a kind of dough molding material, is made up of following raw material according to weight ratio, 650 parts of wheat flour (low gluten flour), 130 parts of glutinous rice flour, 120 parts of white sugar, 70 parts of preservatives, 500 parts of water.
[0011] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.
Embodiment 3
[0012] Embodiment 3, a kind of dough molding material, is made up of following raw material according to weight ratio, 600 parts of wheat flour (low gluten flour), 150 parts of glutinous rice flour, 100 parts of white sugar, 75 parts of preservatives, 430 parts of water.
[0013] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.
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