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Flour model material

A dough-plastic and raw material technology, applied in the field of dough-plastic materials, can solve the problems of inappropriate compounding ratio, difficulty in making dough-plastics, short storage time, etc., and achieve the effects of long storage time, stable surface without cracking, and good plasticity.

Inactive Publication Date: 2009-01-07
冯妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a dough plastic material in order to solve the problems in the prior art that the mixing ratio of the raw materials of the dough plastic material is not suitable, which leads to difficulty in making dough plastic, easy to crack, easy to rot, and short storage time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1, a kind of dough molding material, is made up of following raw material according to weight ratio, wheat flour (low gluten flour) 550 parts, glutinous rice flour 180 parts, white sugar 80 parts, preservative 80 parts, water 400 parts.

[0009] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.

Embodiment 2

[0010] Embodiment 2, a kind of dough molding material, is made up of following raw material according to weight ratio, 650 parts of wheat flour (low gluten flour), 130 parts of glutinous rice flour, 120 parts of white sugar, 70 parts of preservatives, 500 parts of water.

[0011] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.

Embodiment 3

[0012] Embodiment 3, a kind of dough molding material, is made up of following raw material according to weight ratio, 600 parts of wheat flour (low gluten flour), 150 parts of glutinous rice flour, 100 parts of white sugar, 75 parts of preservatives, 430 parts of water.

[0013] The production method is to mix all the above-mentioned raw materials, knead them evenly, press them into a 10 cm thick dough cake, steam for 30-40 minutes, cool naturally, then seal and store for 10-15 days, then add pigments and knead.

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PUM

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Abstract

The present invention relates to a material for producing handiwork of dough figurine, particularly to a dough modelling material, which solves the problems of difficult manufacture, easy cracking, putrescibility and short preservation time of the dough figurines due to the improper proportion of raw materials in dough modelling material in prior art. The dough modelling material is prepared by 550 to 650 weight parts of wheat flour (weak flour), 130 to 180 weight parts of glutinous rice flour, 80 to 120 weight parts of white sugar, 70 to 80 weight parts of preservative substance and 400 to 500 weight parts of water. The handicrafts with various figurines produced by the dough modelling material of the invention scarcely crack, the surface of the production is stable, crackless, mildewproof and moistureproof. The structural strength is strong, and normal collision can not cause any damage. The product having the same character of plasticene employs pure natural edible materials, inherits the traditional craft, thereby promoting the traditional culture.

Description

technical field [0001] The invention relates to a material for making dough molding craft products, in particular to a dough molding material. Background technique [0002] Dough sculpture art has a long history and rich cultural background in the Chinese nation. Chinese dough sculpture art is an important representative of Chinese folk culture. According to its function, dough sculpture can be divided into two categories, one is dough sculpture dedicated to collection, and the other is It's edible dough. The dough figurines used for collection are usually made of refined flour, glutinous rice flour, salt, preservatives and sesame oil, while the dough figurines used for eating are made of orange flour and raw flour. To make dough figurines, one of the keys is to choose the material of dough figurines. Kneading dough for making dough sculptures is different from making pasta. The former needs to consider the requirements of dough in terms of plasticity, corrosion resistance...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/00A21D13/08A23L1/164B44C3/04A23L7/10
Inventor 冯文玉冯妍王明宇赵常青梁镇川冯帅
Owner 冯妍
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