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Dietotherapy health vinegar and preparing method thereof

A health-care vinegar and a technology for brewing vinegar, which is applied in the field of food and beverage, can solve the problems of poor taste, high total acid content of vinegar, and inability to fully exert the medicinal value, and achieve the effect of remarkable curative effect, rich nutrition, and easy operation

Inactive Publication Date: 2012-04-25
胡建安
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the disadvantages of high total acid content, bad taste and inability to give full play to its medicinal value in the current edible vinegar, and provide a dietary health vinegar and a preparation method thereof

Method used

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Embodiment Construction

[0021] Raw materials: 300 kg of rice, 250 kg of bran, and 250 kg of rice sugar.

[0022] Method steps:

[0023] 1. Wash the above raw materials, crush them, mix them evenly, add appropriate amount of water, steam them in the pot for 30 minutes, cool to 35°C, add appropriate amount of bran koji and yeast, let them ferment naturally for 7 days, then mix the fermented raw materials into Drizzle vinegar after 1600 kg of water.

[0024] 2. Take 2000 grams of tangerine peel, 400 grams of cinnamon bark, 500 grams of cumin, 400 grams of pepper, 200 grams of cardamom, 300 grams of licorice, 400 grams of pomegranate peel, 150 grams of forsythia, 400 grams of distiller’s yeast, and antelope horns for every 100 kilograms of vinegar. 10 grams of powder, wash and soak in warm water for 1 day, then decoct for 1.5 hours, and then filtrate.

[0025] 3. Take 20 kg of honey and put it into the pot to boil until bubbles come out.

[0026] 4. Mix the traditional Chinese medicine filtrate and bo...

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PUM

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Abstract

The invention discloses a healthy vinegar for diet therapy and a preparation method thereof. The preparation method adopts the traditional vinegar-making process, decocts tangerine peel, cassia, fennel fruit, pricklyash peel, round cardamom, liquoric root, pomegranate rind, weeping forsythiae capsule, antelope horn powder and other traditional Chinese medicines and takes the filtrate and honey after the processing to add into the brewed pure grain edible vinegar for preparation. The healthy vinegar for diet therapy comprises various necessary amino acids, vitamins and other nutrients for the human body. The healthy vinegar has the effects of clearing heat-toxin, promoting blood circulation, removing blood stasis, appetizing and promoting flow of qi and has obvious efficacies for lowering blood lipids, preventing the hardening of the arteries and treating the acute and the chronic pharyngitis, diarrhea, stomach diseases and other symptoms. The healthy vinegar is the healthy vinegar fordiet therapy with rich nutrients, moderate acidity and good taste, and the preparation process is simple and applicable to the industrial production.

Description

Technical field: [0001] The invention relates to the technical field of food and beverages, in particular to edible vinegar with health care function and a preparation method thereof. Background technique: [0002] With the advancement of science and technology and the continuous improvement of the living standards of the people, the awareness of health care has been continuously strengthened. In addition to cooking vinegar as a condiment and cooking, the nutritional and health care functions of vinegar have been increasingly valued. Modern medical research has found that vinegar is rich in nutrients and has unique effects such as appetizing and digestion, antipyretic, urination, blood stasis, pain and swelling, detoxification, fitness and beauty. But simple edible vinegar is made beverage, and total acid content is high, and taste is not good, and the nutritive and medicinal value of itself is also limited. Invention content: [0003] The purpose of the present invention...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38C12J1/08A23L33/00
Inventor 胡建安
Owner 胡建安
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