Convenient bean jelly and method for producing the same

Abstract

The invention relates to a convenient bean starch and a making method thereof, the raw materials are: potato starch or any combination of the potato starch with sweet potato starch, gram flour, yellow rice flour, small rice flour, rice flour, core flour, glutinous rice flour and buckwheat flour and water; the auxiliary materials are: edible gelatine, alum and edible salt. A seasoning package is composed of salt water, vinegar, chili oil, dry bean curd and lotus seeds which are fried broad bean seeds; the convenient bean starch is obtained by processing bean starch; the technology of the invention successfully discloses the convenient bean starch and the series of products in three years of scientific research against the outstanding problems on the production of the prior bean starch, the series of the products have the absolute advantages of excellent quality, easy preservation and no deterioration, and the mechanical and industrial production mode which can replace the traditional production mode with low quality of the bean starch, low production efficiency, poor market competition and difficult preservation packaging is realized, thereby having positive social benefits.

Description

technical field [0001] The invention belongs to fast food, in particular to a kind of instant jelly and its preparation method. Background technique [0002] Jelly jelly is one of the special foods favored by residents in China, especially in North China, Northwest China, Northeast China, and Southwest China. jelly", "Northern Sichuan jelly", "Xinjiang jelly" and so on. [0003] At present, the production process of jelly noodles has continued the traditional method, and the ingredients and production process are relatively simple, so the quality of jelly noodle powder is not high, and the taste is completely adjusted by seasoning and auxiliary materials. Simultaneously, the production of bean jelly is mostly the production of manual workshop or family production, and there is a saying among the people that "the store produces before the store sells", it is difficult to form industrialization and large-scale production, and the bean jelly produced at present cannot solve th...

AI Technical Summary

Problems solved by technology

[0003] At present, the production process of jelly has been continuing the traditional method, and the ingredients and production process are relatively simple, so the quality of the jelly powder is not high, and the taste is all adjusted by seasoning and auxiliary materials.

Simultaneously, the production of bean jelly is mostly the production of manual workshop or family production, and there is a saying among the people that "the store produces before the store sells", it is difficult to form industrialization and large-scale production, and the bean jelly produced at present cannot solve the fresh-keeping and packaging problems, resulting in Jelly jelly can only be sold at street stalls or in specific restaurants, and it is impossible to buy jelly jelly with a long shelf life and hygiene in the market

This situation has brought infinite regret to the crowd who like to eat jelly