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Brain tonic walnut cream

A technology of walnut paste and walnut kernels, applied in the field of edible sauce

Inactive Publication Date: 2008-12-10
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of known sauce foods, and they generally make a fuss about the taste, and the varieties continue to increase and improve. However, using the health food of walnut kernels as a food sauce is still blank in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0008] a. Take walnut kernels (broken grains), fry them in a frying pan at 60°C until they are burnt yellow and dry, and set aside;

[0009] b. Take 60% of black sesame seeds and 40% of walnut kernels, stir-fry them in a wok at 60°C until they are burnt yellow, dry, pulverize, and set aside;

[0010] c. Take 12% of longan, 10% of malt, 10% of ginkgo, 12% of yam egg, 12% of mulberry, 10% of lily, 12% of bamboo leaf, and 10% of poria cocos, and use supercritical extraction technology to extract concentrated thick liquid for later use;

[0011] d. Commercially purchased seabuckthorn powder, glucose powder, egg yolk powder, yeast extract, edible iodized salt, set aside;

[0012] e, get 25% of the walnut kernel (groin) obtained in a, 25% of the mixed powder of black sesame and walnut kernel obtained in b, 30% of the concentrated Chinese medicine liquid obtained in c, 5% o...

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PUM

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Abstract

The invention relates to a brain strengthening walnut pulp, which is characterized in that: concentrated magma is extracted from the mixture of longan, malt, gingkgo, potato, mulberry, lily, bamboo leaves and tuchahoe and then is mixed with walnut kernel (particles), powdered mixture of black sesame and walnut kernel, sea backthern powder, powdered glucose, yolk powder, yeast extract, and edible iodated salt; the mixture are fully stirred into pasty status, sterilized at high temperature, bottled, disinfected, sealed and stored, and finally the products are prepared.

Description

technical field [0001] The invention relates to an edible sauce, in particular to a brain-invigorating walnut sauce. Background technique [0002] Known sauce food at present, kind is a lot, generally all makes a fuss about taste, constantly increases and improves on the kind, but utilize this health food of walnut kernel as a kind of food sauce, still blank on the market. With the development of society, increasing intelligence and brain has become a major pursuit of consumers. Because walnut kernels have the characteristics of making sauce, it will not be difficult to make a walnut kernel compound brain food sauce, and I believe it will be popular among consumers. Those welcome. Contents of the invention [0003] The purpose of the present invention is to provide a kind of brain-invigorating walnut sauce. [0004] The object of the present invention is achieved like this: a, get walnut kernel (broken grain), stir-fry until charred yellow with 60 ℃ of temperature of fry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/38A23L1/29A61K36/899A61P25/28A23L25/10A23L33/00
Inventor 王跃进
Owner 王跃进
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