Goose-down fur processing technique
A processing technology and fur technology, which is applied in the field of goose down and fur processing technology, can solve the problems of yellowing of the tip of the down and the decrease of the strength of the fur and velvet, and achieve the effect of high strength
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[0015] The first kind of embodiment: the goose down fur product of high quality can be obtained by adopting the following process steps.
[0016] 1. Slaughter. Live geese around 4 kg were selected and killed by jugular vein embolization with a syringe or intraoral artery cutting.
[0017] 2. Peeling. Cut off the wings and lower legs at the joints, cut them around the tumor head, pick them apart along the midline of the back, straighten the thighs and wing roots to the sides, pick them apart along the vertical line of the midline of the back, and peel off the goose skin.
[0018] 3. Pluck feathers. According to the situation, you can choose to remove the pinnae before slaughter, after slaughter or after peeling.
[0019] 4. Shaving fat. Using a fat scraper, remove large chunks of oil and muscle remaining on the skin.
[0020] 5. Anti-corrosion. Use the combination of salt drying method and freezing method, that is, apply industrial salt 10-25g / 100cm on the back of the lea...
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