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Chinese medicine preparation for treating alcohol positive milk of cow and preparation method thereof

A technology of alcohol-positive milk and traditional Chinese medicine preparations, which is applied in the direction of medical formulas, medical preparations containing active ingredients, diseases, etc., can solve problems such as economic losses in the breeding industry, and achieve normal milk production function, reasonable formula, and source wide range of effects

Inactive Publication Date: 2008-11-05
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no effective drug for the treatment of alcohol-positive milk in dairy cows, which has brought huge economic losses to the breeding industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Prescription ratio: astragalus 100g, angelica 100g, honeysuckle 80g.

[0018] The above-mentioned components are crushed into ultra-fine powder according to routine inspection, weighed and mixed in proportion after passing through a 100-mesh sieve, and then packaged to obtain it; Add 5 times of water, that is, 1400g, soak for 20-40 minutes, decoct for 50-80 minutes, filter and concentrate to contain 0.5-1g of crude drug per ml, and then it can be prepared.

Embodiment 2

[0020] Prescription ratio: astragalus 80g, angelica 80g, honeysuckle 60g.

[0021] The above-mentioned components are crushed into ultra-fine powder according to the routine inspection, weighed and mixed according to the proportion after passing through a 100-mesh sieve, and then packaged to obtain it; or heated and extracted to make oral liquid or heated and extracted to make oral liquid, that is Weigh the medicinal decoction pieces according to the proportion, add 8 times of water (1760g), soak for 20-40 minutes, decoct for 50-80 minutes, filter and concentrate to contain 0.5-1g of crude drug per ml, then it can be prepared.

[0022] Others are with embodiment 1.

Embodiment 3

[0024] Prescription ratio: astragalus 120g, angelica 120g, honeysuckle 100g.

[0025] The above-mentioned components are crushed into ultra-fine powder according to routine inspection, weighed and mixed in proportion after passing through a 100-mesh sieve, and then packaged to obtain it; Add 10 times of water, namely 3400g, soak for 20-40 minutes, decoct for 50-80 minutes, filter and concentrate to contain 0.5-1g of crude drug per ml, then it can be prepared.

[0026] Others are with embodiment 1.

[0027] Apply the medicine effect example of the present invention:

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PUM

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Abstract

The invention provides a traditional Chinese medicine preparation for treatment for alcohol-positive milk of cows, which is characterized in that the traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 8 to 12 parts of membranous milkvetch root, 8 to 12 parts of Chinese angelica and 6 to 10 parts of honeysuckle flower. The preparation method is as follows: all the ingredients are smashed into ultra-fine powder, and the powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw medicine after the filtration, thus preparing the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has wide range of sources of the Chinese herbal medicines, low cost, high cure rate, simple preparation process, no medicine residue, no toxicity or side effects.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation for treating cows and a preparation method thereof, in particular to a traditional Chinese medicine preparation for treating alcohol-positive milk of cows and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, the enhancement of health and environmental awareness, and the change of dietary structure, milk is gradually changing from nutritional supplements to daily beverages. The milk consumption market is expanding rapidly, making the domestic and foreign dairy industry flourish. [0003] Low-acidity alcohol-positive milk, also known as yogurt, mixed with 68% or 70% alcohol and milk in equal amounts can produce fine flocculent clots, which will not coagulate when heated. Alcohol test is commonly used in dairy factories as an indicator to test the quality of milk, and also as a basis for evaluating changes in milk a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/481A61P15/14
Inventor 王连民杨永贵里雯
Owner TIANJIN SHENGJI GRP CO LTD
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