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Antidotal vinegar for balancing organism and preparation thereof

A preparation method and body technology, applied in the preparation of vinegar, etc., can solve the problems of single function without unique taste, unable to meet people's food and health consumption needs, and single taste, so as to achieve unique taste, improve detoxification, and rich nutrition Effect

Inactive Publication Date: 2008-10-08
邝子姣 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, vinegar is a necessary condiment in people's daily life. It is mainly used as a condiment for meals. consumer demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] It is processed by edible vinegar with rich nutrition and medicinal value, single-headed garlic (or purple-skinned garlic or white-skinned garlic), gastrodia elata wine and natural block rock sugar. In order to prevent diseases, enhance physical fitness, and prolong life.

[0021] All ingredients are formulated in the following proportions:

[0022] 5000ml edible vinegar, 50ml Tianma wine, 500g garlic, 100g rock sugar.

[0023] Its preparation method is as follows:

[0024] ①. Wash Gastrodia elata with white wine, weigh 200 grams of Gastrodia elata and soak it in 45° pure grain white wine, soak it for 100 days and make it into Gastrodia elata wine for later use;

[0025] ②.Peel off 500 grams of single head garlic and set aside;

[0026] ③. With food vinegar as the base material, weigh 5000ml of aged vinegar with an acidity of 3.5-4.5, 500 grams of peeled single head garlic (or purple garlic or white garlic), 100 grams of natural block rock sugar and soak Put 50ml of...

Embodiment 2

[0030] All ingredients are formulated in the following proportions:

[0031] 5000ml edible vinegar, 75ml Tianma wine, 750g garlic, 150g rock sugar.

[0032] Its preparation method is as follows:

[0033] ①. Wash Gastrodia elata with white wine, weigh 300 grams of Gastrodia elata and soak it in 45° pure grain white wine, soak it for 100 days and make Tianma wine for later use;

[0034] ②.Peel off 750 grams of single head garlic and set aside;

[0035] ③. With food vinegar as the base material, weigh 5000ml of aged vinegar with an acidity of 3.5-4.5, 750 grams of peeled single head garlic (or purple garlic or white garlic), 150 grams of natural block rock sugar and soak Put 75ml of good Tianma wine in food vinegar and soak it for 45-50 days by cold soaking method. The prepared detoxification vinegar should be stored in ceramic jars or dark glass bottles.

[0036] The detoxification vinegar for balancing the body is generally prepared around the eighth day of the twelfth mont...

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PUM

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Abstract

The invention relates to a detoxifying vinegar which can balance the organism and the preparation method, the components are 5000ml of the edible vinegar, 50 to 150ml of the rhizoma gastrodiae wine, 500 to 1000 g of the garlic and 100 to 200 g of the rock sugar; the preparation method is shown as the following: firstly, the rhizoma gastrodiae is cleaned with the wine, the rhizoma gastrodiae of 200 to 400 g is weighed to immerse in the pure grain white wine with 45 DEG C of the temperature, after being immersed for 100 days, and the rhizoma gastrodiae wine is finished; then, the garlic husks are peeled off; finally, the garlic, the rock sugar and the rhizoma gastrodiae wine are added in the edible vinegar, which are immersed for 45 to 50 days by using the cold extraction method, the preparation time of the detoxifying vinegar is generally around the eighth day of the twelfth lunar month in the lunar calendar, if the preparation is performed in spring and summer, the single clove garlic should be put in the cold storage room of the refrigerator, which can be taken out after the storage of 30 days, and the preparation is performed according to the above proportion and the method. The detoxifying vinegar has the advantages that the detoxifying vinegar is provided with the functions of sterilization, lowering the blood sugar, reducing the blood pressure, decreasing the blood fat and improving the detoxifying effect of the liver, enhancing the immunity of the human body, and also has the functions that the disease can be prevented, the body constitution can be strengthened, the preparation is simple, the feeling in the mouth is unique, the nutrition is rich, and the organism can be balanced.

Description

technical field [0001] The invention relates to vinegar and its preparation method, in particular to a detoxifying vinegar for balancing the body and its preparation method. Background technique [0002] As we all know, vinegar is a necessary condiment in people's daily life. It is mainly used as a condiment for meals. consumption demand. Contents of the invention [0003] In order to solve the technical problems in the known technology, the invention provides a detoxification vinegar with rich nutrition, unique taste, and the ability to prevent diseases and balance the body and a preparation method thereof. [0004] The technical solution adopted by the present invention to solve the technical problems existing in the known technology is: detoxifying vinegar for balancing the body, which includes edible vinegar, garlic and sugar, and is characterized in that: it also contains gastrodia elata wine, with edible vinegar as the base material, All ingredients are formulated ...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 邝子姣李世臣
Owner 邝子姣
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