Chicken oven

Abstract

The invention discloses a chicken baking oven, comprising a case base and a fixed pot, which is characterized in that: the case base and the fixed pot are matched for assembly; at least a working pot component is embedded in the inner cavity of the fixed pot; at least a layer of grid body is arranged on the inner bottom surface of the working pot component; a back cover is arranged on the bottom of the case base; at least a heating belt is covered on the outer circumferential wall of the fixed pot; fasteners are arranged on the two interfaces of the heating belt; the fasteners are fixed on the outer circumferential wall of the fixed pot; a neon lamp, which is an operating light with beautiful shape, is added to a knob; when the neon lamp is lighted, the user is informed of electrifying and working. The chicken baking oven has the advantages that: a thermostat can be adjusted to meet requirements when necessary with convenient operation; the shape of the handle and pot cover is novel; a concave is added to the pot cover at the handle gripper position on the pot cover; as the pot cover has high temperature after chicken baking operation and can burn hand, the gripper dose not contact the pot cover when fetching the pot cover with the added concave, thus eliminating the risk and making the invention safer; seven operation temperature control switches are arranged, making the precision of temperature regulation higher and the use more convenient.

Description

technical field [0001] The invention relates to the technical field of electric heating pans, in particular to a chicken oven. Background technique [0002] The current electric oven has a variety of structures. From a practical point of view, adding some auxiliary devices can realize the diversification of functions. The heating method is mostly in the form of electric heating wires, which are generally installed around the inner lining pot, or at the bottom, and the inner lining pot It can also be referred to as a heating basin; there is also an electric heating structure that uses a heating belt, and the belt-shaped form is evenly heated and the heating speed is fast, such as the Chinese utility model patent "Electric Oven" with the patent number ZL01279459.7 (the announcement number is CN2518443Y ) is such a design; the shell and the cover are hinged, the heating pot is fixed on the shell, the cooking pot is placed on the heating pot, the heating pot is placed on the per...

AI Technical Summary

Problems solved by technology

[0002] The current electric oven has a variety of structures. From a practical point of view, adding some auxiliary devices can realize the diversification of functions. The heating method is mostly in the form of electric heating wires, which are generally installed around the inner lining pot, or at the bottom, and the inner lining pot It can also be referred to as a heating basin; there is also an electric heating structure that uses a heating belt, and the belt-shaped form is evenly heated and the heating speed is fast, such as the Chinese utility model patent "Electric Oven" with the patent number ZL01279459.7 (the announcement number is CN2518443Y ) is such a design; the shell and the cover are hinged, the heating pot is fixed on the shell, the cooking pot is placed on the heating pot, the heating pot is placed on the periphery of the shell, and a heat insulating material is arranged between the shell and the heating pot. The heating element is installed between the heating basin and the heat insulation material; the top heating element is installed on the inner surface of the cover, and the circuit board ventilation sealing box is installed at the bottom of the shell; the connection mode between the surrounding heating element and the heating basin is not easy to disassemble It is inconvenient for daily maintenance; the surrounding heating parts are not connected to the constant temperature controller, the overall temperature control is not good, and the operation is not user-friendly

Images