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Pig lipid displace regulation agent

A regulator and porcine lipid technology, applied in the field of porcine lipid transfer regulators, can solve the problems of poor quality of live pigs, achieve the effects of reducing the total amount of intra-abdominal fat, improving quality, and reducing backfat thickness

Inactive Publication Date: 2008-09-03
HONGDONG COUNTY DAHUAISHU ECO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a porcine lipid transfer regulator in order to solve the problem of low pig quality in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: A pig lipid transfer regulator, which is composed of the following raw materials in proportion by weight: tarragon 20%, basil 30%, medical stone 10%, mint 15%, oregano 10%, L-carnitine 15% %, fairy grass 10%. The above-mentioned raw materials can be crushed and mixed to be added to the feed.

Embodiment 2

[0015] Embodiment 2: A porcine lipid transfer regulator is composed of the following raw materials in proportion by weight: tarragon 45%, basil 10%, medical stone 20%, mint 10%, oregano 2%, L-carnitine 10% %, fairy grass 3%.

Embodiment 3

[0016] Embodiment 3: A porcine lipid transfer regulator is composed of the following raw materials in proportion by weight: tarragon 40%, basil 25%, medical stone 18%, mint 10%, oregano 1%, L-carnitine 5% %, fairy grass 1%.

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PUM

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Abstract

The invention relates to a pig feed additive, in particular to a pig lipid transferring and controlling agent, and solves the problem of pigs of poor quality in prior art. The feed additive consists of the following ingredients by the weight percentage as follows: estragon 20%-45%, basil 10%-30%, medical stones 10%-20%, pepper mint 6%-15%, majoram 1%-10%, L- carnitine, and comfrey 1%-10%. Based on cell differentiation and sedimentation mechanism, the feed additive can differentiate and transfer the lipid into muscles when a live pig grows and develops, thereby efficiently reducing back-fat thickness and total abdominal fat of the live pig and improving the quality of pork.

Description

technical field [0001] The invention relates to a pig feed additive, in particular to a pig lipid transfer regulator. Background technique [0002] With the adjustment of the agricultural industry structure, my country's pig production has developed rapidly and has become the world's largest pig breeding country. In the first three quarters of 2007, there were 508.77 million live pigs in the country, of which 4.7 million were able to breed sows, accounting for 9.2% of the pig population. 540.77 million live pigs were slaughtered, accounting for 47.8% of the global slaughtered head; pork production was 40.85 million tons, accounting for almost 2 / 3 of my country's total meat products. Pork production accounts for the world's total pork production. It accounts for about 60% of the global pork production; at the end of the year, there were 464.695 million heads, accounting for 49.4% of the world's live pigs; the per capita pork consumption reached 34.49 kilograms. Although my...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18A23K1/14
Inventor 樊志华
Owner HONGDONG COUNTY DAHUAISHU ECO TECH
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