Combined preparation device for beer wort

Abstract

A combined type device for preparing beer wort comprises a combined tank which is composed by a hot water tank (1) and a glycosylated filter groove (2) and a boiling stillpot (3), wherein the top of the hot water tank is also used as the slot bottom (211) of the glycosylated filter groove, both the hot water tank and the boiling stillpot are commonly connected with a steam pipe (72)and a condensate outlet conduit (75), the boiling stillpot is connected with a centrifugal pump (4), a hot water tank steam jacket (15)and a temperature control device (16)are arranged on the cylinder body of the hot water tank, a steam jacket (36), a bottom steam jacket (37), a wort outlet(323)and a dirt discharging port (320) are arranged on the boiling stillpot, and a plate exchanger (5) which is connected with an ice water inlet (52) and a wort oxygenator (6) which is connected with a fermentation tube (73) are arranged on the hot water tank. The invention has the advantages that raw materials are saved, and the device also can play a role of stabilizing the temperature of materials in the filter tank and avoid the phenomenon of difficult filtration due to the constriction of a slot layer and the pumping phenomenon of the wort in the filter tank, thereby the preparing quality of the beer wort can be greatly increased, and simultaneously the investing cost can be lowered prominently.

Description

technical field [0001] The invention relates to the technical field of beer brewing, in particular to a combined wort preparation device for a beer house. Background technique [0002] Most of the lauter tanks in the existing beer house wort preparation devices are used alone or share one equipment for the saccharification and filtration process. heating equipment. Since the saccharification material conducts heat conduction with the surrounding environment, the temperature of the saccharification material will inevitably be lowered, and because the temperature of the saccharification material is lowered, the bad layer will shrink, causing the disadvantage of difficulty in filtration. [0003] In the saccharification and filtration system, the filtered wort will be pumped into the boiling pot through a centrifugal pump. If the flow rate of the pump is not well controlled and the flow rate is too large, a vacuum will be generated under the sieve plate, which will cause suct...

AI Technical Summary

Problems solved by technology

If the flow control of the pump is not good, the flow rate is too large, which will cause a vacuum under the sieve plate, which will cause suction, which will have a serious impact on the normal operation of the filter tank

At present, there are also some saccharification and filtration systems that add a buffer tank between the centrifugal pump and the filter tank to control the flow of the centrifugal pump. Although it can solve the problem of suction, it will increase its investment cost.

[0004] In addition, if a separate hot water system is configured, an independent hot water preparation container and a hot water pump are required, which will increase its investment cost

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