Aloe pineapple gel and preparation method thereof

Abstract

An aloe pineapple jelly and a manufacturing method for the aloe pineapple jelly relate to a health food and the manufacturing method for the food. The invention relates to a health food with the advantages of good taste and convenient eating, which can carry through industrial production. The manufacturing method is: the preparation of a colla corii asini wine solution is as following: heating the follow components according to the weight portion of 10 to 20 portions of colla corii asini, 20 to 30 of yellow wine, 40 to 60 portions of white granulated sugar, and 20 to 40 portions of honey to 60 to 80 DEG C and then preserving heat and mixing for 2 hours. The aloe and the pineapple are beaten into slurry according to the weight portion of 10 to 20 portions of the aloe and 40 to 60 portions of the pineapple; the preparation of the aloe pineapple jelly: cooling the colla corii asini wine solution to 20 to 25 DEG C and adding the aloe pineapple slurry into the colla corii asini wine solution gradually and cooling to the normal temperature and pouring the cooled solution into a die to form a gel shape. The invention comprises the colla corii asini, the aloe and the pineapple and has the supply function of the colla corii asini, and also comprises various vitamins and minerals. The invention has sweet and sour flavor with the fragrance of wine and is a health food with high quality.

Description

Technical field: [0001] The invention relates to a health food. Particularly a kind of aloe vera pineapple jelly and preparation method thereof. Background technique: [0002] Aloe vera is rich in vitamins, among which the content is the most, and the most closely related to human nutrition are vitamin C and vitamin A, as well as vitamin B and vitamin P. Especially the content in fresh green leaf aloe is higher. Aloe vera also contains minerals necessary for the human body. Minerals are not only related to the normal development of bones, teeth and nerves of the human body. Neutralize the acidity produced by protein and fat, and regulate the acid-base balance of the human body. [0003] Pineapple contains a large amount of vitamin C and trace elements. At the same time, the taste of pineapple is sweet and delicious, not only nutritious, but also has a very delicious taste. [0004] But pineapple is as fruit at present, and aloe, as the dish on people's dining table, is s...

AI Technical Summary

Problems solved by technology

However, donkey-hide gelatin is collected from donkey skin and made by traditional Chinese medicine. Therefore, when it is taken as a daily supplement, although it is a good medicine, the taste is not good, and it has a strong fishy smell, which limits its scope of use.

Moreover, donkey-hide gelatin and yellow rice wine dissolve slowly and take a long time to make

The donkey-hide gelatin in the form of paste is not easy to preserve, and after a long time, it will become moldy and deteriorate, making it inedible

When making donkey-hide gelatin as a tonic for daily use, it can only be made at home and cannot be produced industrially