Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Tea wine beverage and preparation method thereof

A tea wine and beverage technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of little benefit to human health and low nutrient content, and achieve the effects of being beneficial to metabolism, quick effect, and small investment

Inactive Publication Date: 2008-06-04
张胜伟
View PDF0 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its disadvantage is that it contains few nutrients and has little benefit to human health.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Tea powder: rice: buckwheat: liquid koji powder: sugar: water = 3: 100: 100: 1.2: 60: 700.

Embodiment 2

[0016] Tea powder: rice: buckwheat: liquid koji powder: sugar: water = 6: 100: 100: 1.2: 60: 700.

Embodiment 3

[0018] Tea powder: rice: buckwheat: liquid koji powder: sugar: water=9:100:100:1.2:60:700.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a tea wine beverage and belongs to the alcohol-containing beverage technical field. The technical problem to be solved is to provide a tea wine beverage which can satisfy thirst and is also rich in nutrient compositions. The technical proposal used to solve the technical problem is that the weight ratio of the compositions is: tea powder: rice: buckwheat: liquid fermentation yeast powder: sugar: water=(3-9): 100: 100: (0.6-1.2): (30-80): (530-850). The preparation method of the invention comprises the procedures of tea powder preparation, mother liquor preparation, syrup preparation as well as mixing of the mother liquor and the syrup. The invention is applied in the preparation of tea wine beverages. The invention has the advantages that: the tea wine beverage has natural nutrient compositions, no saline taste, good taste, and no pollutants harmful to the human body, contributes to the metabolism of the human body, has alleviating effect to cardiovascular disease and high blood pressure, high blood cholesterol, high blood sugar diseases as well as obesity and so on, has easy-mastered preparation process, small investment and quick effect.

Description

Technical field [0001] The invention belongs to the technical field of alcohol-containing beverages. Background technique [0002] Existing technical beverages are mainly used to quench thirst. Its disadvantage is that it contains few nutrients and does not have much benefit to human health. Contents of the invention [0003] The technical problem to be solved is to provide a tea wine drink that can quench thirst and is rich in nutrients and a preparation method. [0004] The technical solution to solve the technical problem is as follows: tea wine beverage, its components include tea powder, rice, buckwheat, liquid fermented koji powder, sugar and water; the weight ratio of each component is tea powder: rice: buckwheat: liquid fermentation Distillery yeast powder: sugar: water = (3-9): 100: 100: (0.6-1.2): (30-80): (530-850). [0005] Its preparation method includes the following steps: [0006] a. Prepare tea powder, dry and crush the tea leaves, and sieve through a ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04
Inventor 张胜伟
Owner 张胜伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com