Wine brewing technique of distilled wine

Abstract

The invention discloses a brewing device and a brewing art. The invention is provided with a first container of which the outer rim of an opening disposed at the upper end is connected with the bottom end of a cylinder body, the upper end of the cylinder body is in connection with the outer wall of the bottom of a second container, a vent board on which a wine-picking tray is mounted is arranged on the inner wall of the middle portion of the cylinder body, and the wine-picking tray is opened with openings which are in linkage with a pipe. The brewing art of utilizing the brewing device to brew spirit includes that brewing raw materials are placed in the first container, cold water is placed inside the second container, fermented rice wine source are sprayed on the vent board, and then thebottom of the first container is heated, the inner first container is enabled to produce steam which passes through the small openings disposed on the vent board and the rice wine source and which raises to the bottom of the second container, and then the steam condenses into fluid when coming across cold air and flows into the wine-picking tray, consequently spirit with pure grains and virgin stock is achieved. The brewed spirit with pure grains and virgin stock completely meets the national specified standards of spirit, and any matters are not added to wine lees which can be used as pannage. The invention has the advantages of no pollution to environment, no noise, small occupied space, low energy consumption and labor saving.

Description

technical field [0001] The invention relates to the technical field of brewing, and relates to brewing equipment and a brewing process thereof. Background technique [0002] The currently widely used brewing equipment and processes are suitable for large-scale industrialized enterprises. The improvement of equipment and processes in recent years is also aimed at the process improvement in this large-scale industrialized production. The equipment used in this large-scale industrialized brewing process is many, expensive, occupies a large area, and the manufacturing cost is high, so it cannot be applicable to the needs of miniaturized brewing. The distiller's grains in this brewing process are generally all discarded, and the peculiar smell is heavier, seriously pollutes the environment, and processing the distiller's grains needs more human, financial and material resources every year. [0003] The field attempts to use distiller's grains as feed for pigs. However, due to th...

AI Technical Summary

Problems solved by technology

[0003] This field tries to use distiller's grains as feed for pigs. However, due to the requirements of the winemaking process, air-permeable substances must be added to the raw materials for brewing, resulting in no use value of distiller's grains in the breeding industry.

Images