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Fully automatic convenient vermicelli production line and its producing technology

A technology that facilitates vermicelli and production technology, and is applied in food preparation, food shaping, food science, etc. It can solve the problems of secondary aging and secondary steaming of vermicelli, and achieve high yield, continuous automation control overcoming, and adaptability wide effect

Inactive Publication Date: 2011-04-27
BUHLER GUANGZHOU FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fully automatic convenient vermicelli production line and its production process, solve the problem of secondary cooking and secondary aging of vermicelli, simplify the production line and production process, and improve production efficiency

Method used

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  • Fully automatic convenient vermicelli production line and its producing technology
  • Fully automatic convenient vermicelli production line and its producing technology
  • Fully automatic convenient vermicelli production line and its producing technology

Examples

Experimental program
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Effect test

Embodiment 1

[0033] As shown in Figure 1, a convenient vermicelli production line includes an air suction system that removes the dirt in the starch through the action of centrifugal force connected in sequence according to the material conveying direction. Slurry mixing tank 2. Sieving machine for removing granular matter in the slurry 3. Hot water tank for heating and stirring the slurry 4. Dividing the slurry into two strands and entering the multi-screw slurry self-cooking extruder 6 Sizing barrel 5, multi-screw powder slurry self-cooking extruder 6 which matures the powder slurry and extrudes it into wire, and anti-sticking machine 7 for spraying dry powder to vermicelli extruded from the multi-screw powder slurry self-cooking wire extrusion machine 6 , the vermicelli primary aging machine that makes the vermicelli age naturally for the first time 8, the vermicelli freezer that makes the vermicelli hanging and freezing 9, the washing and loosening machine that makes the frozen vermicel...

Embodiment 2

[0080] The production process of the present invention for making bowl-packed instant vermicelli is: starch sieving-pulp mixing-sieve pulp-mixing pulp distribution-self-cooked silk extrusion-vermicelli anti-sticking-vermicelli aging-vermicelli freezing-vermicelli thawing-secondary aging-quantitative Cutting-shaping dehydration-pre-drying and dehumidification-powder drying-powder cooling-packing and conveying-bowl sealing-bowl outer film-heat film shrinking-finished product packaging.

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Abstract

The invention relates to a full-automatic instant vermicelli production line, and comprises a starch agitating device, a self-curing scroop machine which can produce instant vermicelli only by one time curing, a time-effect aging device, a washing fluffer device, a quantitative cutting device, a powder agglomate drying device, a powder agglomate cooling device, and a package conveying device which are all sequentially arranged along the direction of transmitting materials. The time-effect aging device comprises a first natural time-effect aging machine, a vermicelli refrigerating machine, a washing fluffer machine, and a washing bean jelly machine for the secondary natural time-effect aging. The producing process sequentially comprises the starch agitating, the self-curing scroop, the time-effect aging, the quantitative cutting, the powder agglomate drying, the powder agglomate cooling, and the package conveying, and also comprises the merely primary self-curing scroop. The time-effect aging comprises the first natural time-effect aging, the vermicelli refrigerating, the washing fluffer, and the secondary natural time-effect aging which can lead the self-curing scroop machine which can produce instant vermicelli only by one time curing to extrude the vermicelli, and the vermicelli is not adhesive. The instant vermicelli cannot become burnt when the instant vermicelli is placedin the boiled water, and the flavor is good.

Description

technical field [0001] The present invention relates to a kind of processing equipment and production technology of instant instant sweet potato vermicelli, instant maling potato vermicelli, instant corn vermicelli, instant mung bean vermicelli, etc., not including instant rice noodles and instant noodles, in particular to a fully automatic instant instant vermicelli production line and its production craft. Background technique [0002] The existing automatic vermicelli vermicelli machine disclosed in the invention patent 200420010609.9 includes a stirring device, a steaming device, and a cooling device connected in sequence. The rear end of the cooling device is connected to a normal temperature aging device through a transmission device. Device connection, the low-temperature aging device is followed by vertical cutting device, drying device, cross-cutting device, etc., the low-temperature aging device includes a low-temperature chamber with a refrigeration device, and th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P1/12A23L1/216A23L1/201A23L1/162A23L7/113A23L11/10A23L19/12
CPCA23L1/162A23L7/113
Inventor 冯星愿冯燕斌
Owner BUHLER GUANGZHOU FOOD MACHINERY
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