Spicy wild fungus shredded pork and preparation method thereof
A technology for wild mushroom pork and carnitas, which is applied in the field of spicy wild mushroom carnitas and preparation thereof, and the field of wild mushroom carnitas and preparation thereof, can solve the problems of short shelf life of fresh meat, restricting people's consumption and the like, and achieves long aftertaste, Improve iron-deficiency anemia, the effect of outstanding fungus flavor
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Embodiment 1
[0017] Embodiment 1: the preparation method of spicy wild mushroom shredded pork of the present invention:
[0018] (1) Pork processing: select pork leg meat, remove the fascia, broken oil and blood stains on the pork leg meat, take 100Kg of the processed pork leg meat and put it in a sandwich pot and cook until it is broken. If the meat piece is too large, Before cooking, it can be cut along the muscle fiber, and after cooking, the meat piece should be scattered along the muscle fiber of the pork, and then the pork should be torn into strips with a diameter of 2 mm;
[0019] (2) Take 6Kg of dried shiitake mushrooms and soak them in clear water for 50 minutes until they are thoroughly soaked, softened and torn into strips, then fished out and dried, and fried with vegetable oil until golden yellow;
[0020] (3) Frying: take auxiliary materials white sugar 15Kg, dried pepper 7Kg, honey 2Kg, rice wine 2Kg, salt 1.8Kg, pepper powder 1.2Kg, white pepper 0.6Kg, monosodium glutamate...
Embodiment 2
[0025] Embodiment 2: the preparation method of spicy wild mushroom shredded pork of the present invention:
[0026] (1) The processing of pork: take 90Kg of pork and cook until it is broken, then pat the meat pieces along the muscle fibers of the pork while it is hot, and then tear the pork into strands with a diameter of 1.8 mm;
[0027] (2) the processing of mycelium: get dry gallinaceous bacterium 5Kg and soak in clear water until soft and tear into silk strips, pull out and filter dry, wild mycelium is fried to golden yellow with vegetable oil;
[0028] (3) Stir-frying: Take 16Kg of white sugar, 8Kg of dried pepper, 3Kg of honey, 3Kg of rice wine, 2Kg of salt, 1.5Kg of pepper powder, 0.7Kg of white pepper, 0.7Kg of monosodium glutamate, 0.3Kg of hay powder, 0.3Kg of five-spice powder and star anise Put 0.12Kg of powder into the pot, mix well, add 15Kg of water to boil the auxiliary materials, add shredded pork and fried wild mycelia and stir fry, and dry the juice;
[002...
Embodiment 3
[0033] Embodiment 3: the preparation method of spicy wild mushroom shredded pork of the present invention:
[0034] (1) Pork processing: get 110Kg of pork and cook until it is broken, then pat the meat pieces along the pork muscle fibers while hot, and then tear the pork into strands with a diameter of 2.2 mm;
[0035] (2) Treatment of mycelium: soak 7Kg of dried wild fungus in clear water until softened and torn into strands, remove and filter dry, and fry wild mycelium with vegetable oil until golden yellow;
[0036] (3) Stir-frying: Take 14Kg of white sugar, 6Kg of dried pepper, 1Kg of honey, 1Kg of rice wine, 1.5Kg of salt, 1Kg of pepper powder, 0.5Kg of white pepper, 0.5Kg of monosodium glutamate, 0.1Kg of hay powder, 0.1Kg of five-spice powder and star anise Put 0.08Kg of powder into the pot, mix well, then add 15kg of water to boil the auxiliary materials, add shredded pork and fried wild mycelia and stir fry, and dry the juice;
[0037] (4) Baking: Spread the fried sh...
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