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Pasteurized milk enriching calcoblast milk protein and its production method

A milk protein and pasteurization technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as inability to guarantee physiological activity, and achieve the effect of enriching nutrition and benefiting bones

Inactive Publication Date: 2008-03-19
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] If you try to add a high content of bone-forming milk protein (OMP) to the existing pasteurized milk production, the products produced through the current 95°C, 300-second sterilization process can basically not guarantee their physiological activity. The reasonable amount added in the online process and how to maintain the activity of the active ingredients in bone-making milk protein (OMP) are not yet documented in the relevant literature

Method used

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  • Pasteurized milk enriching calcoblast milk protein and its production method

Examples

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Embodiment 1

[0026] The invention consists of cow's milk and bone-forming milk protein (OMP), wherein the bone-forming milk protein (OMP) accounts for 0.01% by weight, and the rest is milk.

[0027] The production method of the present invention includes the steps of: preheating, homogenizing, sterilizing, cooling, and entering the pasteurized milk storage tank after the raw milk is cooled, and entering the pasteurized milk storage tank after the cooling of the milk is completed. In the process of tanking, bone-building milk protein is added to pasteurized milk, and then enters the pasteurized milk storage tank; in the process of step milk cooling, bone-making milk protein dissolved in sterile water is added to pasteurization In the milk, then enter the pasteurized milk storage tank; add bone-forming milk protein into the pasteurized milk in the step, and enter the pasteurized milk storage tank and stir for 15 seconds; add bone-forming milk protein (OMP) into the pasteurized milk in the ste...

Embodiment 2

[0036] The difference from the examples is that it consists of cow's milk and bone-forming milk protein (OMP), wherein the bone-forming milk protein (OMP) accounts for 0.015% by weight, and the rest is milk.

Embodiment 3

[0038] The difference from Example 1 or 2 is that it consists of cow's milk and bone-forming milk protein (OMP), wherein the bone-forming milk protein (OMP) accounts for 0.015% by weight, and the rest is milk.

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Abstract

The invention relates to milk product manufacture, in particular to a manufacturing method for pasteurized milk, namely, pasteurized milk containing Osteoblasts Milk Protein and a manufacturing method. Pasteurized milk consists of milk and Osteoblasts Milk Protein, wherein, according to weight percentage, Osteoblasts Milk Protein takes 0.01-0.015 percent and the rest is milk. The raw material adopted by the invention is natural fresh milk without pollution and special protein produced with physical process. As the invention adds Osteoblasts Milk Protein (OMP) in pasteurized milk, the invention is not only rich in nutrition, but also plays a special role in health care while realizing that consumer drinks pasteurized milk, in particular good for strengthening bone. With a large number of tests, the product provided by the invention has significant effect on various consumers, in particular bone sub-health population.

Description

technical field [0001] The invention relates to the production of dairy products, in particular to a method for producing pasteurized milk, specifically a pasteurized milk containing bone-forming milk protein (OMP) and a production method. Background technique [0002] The manufacturing process of ordinary pasteurized milk is as follows: preheating, homogenizing, sterilizing, cooling, and filling the raw milk that has passed the inspection. [0003] 1. Milk inspection: must have no antibiotics, no alkali and other foreign matter, boil without agglomeration, and have pure frankincense flavor; [0004] 2. Preheating: the preheating temperature reaches 65°C-70°C; [0005] 3. Degassing: temperature 65°C-70°C; [0006] 4. Homogenization: Homogenization pressure is 150-170bar; [0007] 5. Sterilization: 95℃±3, sterilization time: 300 seconds; [0008] 6. Cooling: The temperature of the feed liquid is required to be 4°C; [0009] 7. Filling: Fill the liquid in the storage tank...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 刘爱萍刘佩东
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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