Bacterial strain XY21 preventing and curing glasshouse vegetable bacterial wilt
A XY21, bacterial wilt technology, applied in bacteria, microorganism-based methods, biocides, etc., can solve the problems of poor screening purpose and complex group formation, and achieve the effect of improving control effect, increasing income and saving expenses
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[0018] 1 Identification of strains
[0019] A biocontrol bacterial strain XY21 for preventing and controlling bacterial wilt of greenhouse vegetables (Phytophthora capsici) is specially used for preventing and controlling bacterial wilt of greenhouse vegetables such as peppers, tomatoes, and eggplants. The contriver has carried out research from the plate antagonistic activity of XY21 bacterial strain, produces cellulase, protease, chitinase activity and produces siderophilic element assay, and has carried out greenhouse and field control effect research to it, finds that XY21 bacterial strain preparation has very good effect. Good disease prevention and production increase effects have great potential to be developed into commercial live bacteria biocontrol preparations.
[0020] The XY21 strain is Serratia sp.; isolated from Zhenjiang forest soil, XY21 produces a single colony on LB medium for 10 hours, and after 24 hours of culture, the colony is milky white, uniform in tex...
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