Processes for preparing kudzu root flavone biscuit
A pueraria flavonoid biscuit and pueraria isoflavone technology, which is applied in the field of preparation of pueraria flavone biscuits, can solve the problems of low utilization rate of pueraria medicinal value and inconvenient consumption, and achieve the effects of being beneficial to human body absorption, less residue and convenient consumption
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Embodiment 1
[0016] A method for preparing pueraria flavonoids biscuit, which comprises the following components, the amount of each component is by weight, pueraria pulp 40, rich powder 30, lard 0.5, eggs, milk powder, sugar powder, vegetable oil, 48% pure pueraria iso Flavonoids 0.25;
[0017] The preparation method of kudzu root pulp is as follows: select the annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat it through a 100-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through A 100-mesh sieve is suitable, and it is placed in a stainless steel container for precipitation for later use;
[0018] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...
Embodiment 2
[0020] A method for preparing pueraria flavonoids biscuits, which comprises the following components, each component used in parts by weight: 60 percent pueraria pulp, 50 rich powder, 1.5 percent lard, 3 eggs, 4 milk powder, 4 white sugar powder, 3 vegetable oil, 48% Pueraria isoflavones with a purity of 0.75;
[0021] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes and mildew, put it into a stainless steel pulverizer and beat through a 140-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 140-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;
[0022] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a hig...
Embodiment 3
[0024] A method for preparing pueraria flavonoids biscuit, which comprises the following components, each component used in parts by weight: 50 pueraria pulp, 40 rich powder, 1 lard, 2 eggs, 3 milk powder, 3 white sugar powder, 2 vegetable oil, 48% Pueraria isoflavones with a purity of 0.5;
[0025] The preparation method of kudzu root pulp is as follows: select annual fresh kudzu root, wash, peel, remove insect eyes, and remove mildew, put it into a stainless steel pulverizer and beat through a 120-mesh sieve, put a small amount of water in the beating, so that the slurry can pass through 120-mesh sieve is suitable, put it into a stainless steel container for precipitation and set aside;
[0026] Put kudzu root pulp, rich powder, lard, eggs, milk powder, white sugar powder, vegetable oil, and 48% pure kudzu root isoflavones into a blender and mix well, then put them into molds and press them into biscuits of various shapes, and put them in the oven Baked at a high temperatur...
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