Kudzu root health care medicinal liquor

Abstract

The invention provides a puerarin health care medical wine, comprising 12 to 15 percent of a liquid extraction with a weight proportion of puerarin: ophiopogon: Plantain at 4: 1: 1, and an alcohol content of 38%-40%. The invention is prepared by the steps that: according to the proportion, puerarin: ophiopogon: Plantain and edible alcohol of 80% are added into a reaction vessel to reflux for 3 hours, filtered and condensed and the liquid extraction is obtained; a basal wine of the medical wine can be prepared by adding a white wine of a concentration at 60 to 65 percent to the liquid extraction, and the finish product can be prepared after the basal wine is added with water and mixed, flavored and filtered. The invention adopts a complex formula of puerarin, ophiopogon and Plantain, and the extracting means of the liquid extraction in medicine manufacturing technique, thereby effectively making use of the medical components of puerarin, ophiopogon and Plantain, increasing the blood flux of mice cardiac muscles in different extends, expanding normal and convulsive cardiac and brain vasculars, improving the metabolism normal and ischemic cardiac muscles. As plantain has certain urinative function, can discharge more water for dog and rabbit, and increase the discharge of urea, uric acid and sodium chloride, thereby relieve the symptom of overdrinking. Furthermore, the mixture of white wine and the liquid extraction of the three traditional Chinese medicines can obviously improve the spice taste, which is soft and mellow and enhances the grade of the wine.

Description

technical field [0001] The invention relates to a kudzu root health-care medicinal wine and a preparation method thereof, which belong to Chinese herbal medicine soaked wine. Background technique [0002] China is a country with a history of thousands of years of wine culture. It has been a folk tradition for many years to use wine steeped in Chinese herbal medicine to cure diseases and strengthen the body. Drinking alcohol in moderation is beneficial to human blood circulation and physical and mental health. If drinking too much, it will be counterproductive. In order to alleviate the adverse reactions after drunkenness, existing literature discloses the use of puerarin to relieve alcohol, adding it to wine to accelerate alcohol metabolism and reduce alcohol absorption, so as to relieve alcoholism and excessive drinking, and Puerarin and Its total flavonoids are developed into hangover tablets, hangover capsules, etc. Existing kudzu root health foods or medicines have the ...

AI Technical Summary

Problems solved by technology

Existing kudzu root health foods or medicines have the disadvantages of inconvenient use and difficult to guarantee effects. Because drinkers generally do not prepare anti-alcohol products in advance, and use the above-mentioned products after drinking too much, the onset of the products is slow, which affects the anti-alcohol effect. to play