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Method of manufacturing rice partner

A rice and companion technology, applied in food preparation, application, food science, etc., can solve the problems of residual pesticides, low nutritional value of rice, and difficult to cook.

Inactive Publication Date: 2008-01-23
冯家彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a preparation method of rice mate, which solves the problems that the nutritional value of rice is the lowest among cereal foods, and it is difficult to cook beans when making rice and the problems of residual pesticides

Method used

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Examples

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Embodiment Construction

[0012] ①Combine soybeans, mung beans, green beans, black beans, and red beans according to equivalent values;

[0013] ②Soybeans, green beans, and black beans are heated to 105°C by instant high-temperature technology to make them mature;

[0014] ③Crush the heated three kinds of beans, mung beans, and red beans into particles with a diameter of 1-3mm, and make them mature together with the rice.

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PUM

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Abstract

The invention discloses a method for preparing rice mate, which is characterized in that: the detailed technics procedures are as follows: combining soyabean, mung bean, lima-bean, black bean and small red bean of equal value; heating the soyabean, lima-bean and the black bean to the temperature of 105 DEG C. to make then ripe by adopting the instant high temperature technology; cracking the three kinds of beans heated and the mung bean as well as the small red bean into grains with the diameter of 1 to 3 mm to make the grain ripe together with the rice. The invention has ideal proteide content and can removing the remained pesticide of the rice as well as has the effects of diuresising and detoxifying.

Description

technical field [0001] The present invention relates to a kind of preparation method of rice companion Background technique [0002] Rice is due to its incomplete protein structure and low content. And because of the massive loss of vitamins, trace elements and dietary fiber in the process of processing. The nutritional value contained is the lowest among cereal foods and is called "junk food". The current rice production standard stipulates that some vitamins must be maintained or added. But the improvement of comprehensive nutritional value is not big. If you add some beans when making rice. This problem will be completely resolved. However, beans are not easy to cook due to their own structural problems, and it is generally time-consuming and laborious to cook them before cooking. In addition, rice is sprayed with a large amount of pesticides during the production process, and some residues are harmful to the body. Contents of the invention [0003] The invention...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/182A23L11/00A23L7/196
Inventor 冯家彪
Owner 冯家彪
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