Preparation method of instant rice porridge

Abstract

The invention relates to the preparation for a convenient rice porridge belonging to the rice deep processing technical field. The invention takes the rice as raw material, and the finished product is made through soaking, decoction and freeze drying. The invention has the advantages that: the design is scientific and reasonable; the operation is simple without pollution; the comprehensive utilization of the rice processing and the economic benefits of grain production can be improved.

Description

A kind of preparation method of instant rice porridge technical field The invention discloses a method for preparing rice instant porridge, which belongs to the technical field of rice deep processing. Background technique Rice is one of the most important grains on earth. China's total rice output ranks first in the world, accounting for about 33% of the world's total output, which is about twice that of India and ten times that of Japan. Rice is a treasure all over the body. Rice, the main product of rice processing, as the main source of nutrition to meet the basic energy and nutritional needs of the human body, has made great contributions to solving the food problem of 1.6 billion people in my country in the 21st century. But for a long time, my country's rice processing has only been in a state of primary processing to meet people's ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and dee...

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Problems solved by technology

However, for a long time, my country’s rice processing has only been in a state of primary processing to meet people’s ration needs. The structure of rice processing products is single, the level of comprehensive utilization of by-products is low, and deep processing only accounts for 20%, which is far lower than that of developed countries.