Wooden fish stone health-care white spirit and preparation technique thereof
A preparation process, the technology of Muyushi, which is applied in the field of Muyushi health wine and its preparation, can solve problems such as insoluble beneficial ingredients, and achieve the effects of improving non-specific anti-tumor immune activity, promoting immune function, and increasing growth
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] A kind of Muyushi health wine, its composition comprises: Muyushi, white wine, the parts by weight of described Muyushi is 10 grams, the parts by weight of described liquor is 500 grams, and its preparation process is: take above-mentioned parts by weight number of Muyu stones and white wine, first carry out high-temperature sterilization of the above-mentioned parts by weight of Muyu stones, soak the Muyu stones after high-temperature sterilization in the white wine of the above-mentioned parts by weight for 24 hours, precipitate for 10 hours, and then filter , sterilized, and finally filled to obtain the product of the present invention.
Embodiment 2
[0017] The Muyushi health wine described in embodiment 1, its composition comprises: Muyushi, liquor, the parts by weight of described Muyushi is 20 grams, the parts by weight of described liquor is 600 grams, and its preparation process is: Take the above-mentioned parts by weight of Muyu stone and white wine, first carry out high-temperature sterilization on the above-mentioned parts by weight of Muyu stone, soak the high-temperature sterilized Muyu stone in the white wine of the above-mentioned parts by weight for 24 hours, and then precipitate for 24 hours , then filter, sterilize, and finally fill to obtain the product of the present invention.
Embodiment 3
[0019] The Muyushi health wine described in embodiment 1 or 2, its composition comprises: Muyushi, liquor, the parts by weight of described Muyushi is 15 grams, the parts by weight of described liquor is 550 grams, its preparation process The steps are as follows: take the above-mentioned parts by weight of Muyu stone and white wine, first carry out high-temperature sterilization on the above-mentioned parts by weight of Muyu stone, soak the high-temperature sterilized Muyu stone in the white wine of the above-mentioned parts by weight for 24 hours, Precipitate for hours, then filter, sterilize, and finally fill to obtain the product of the present invention.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com