Top beer and production technique thereof

Abstract

The invention discloses an upper beer, which comprises the following steps: (1) choosing Australian grist and Canada grist as raw material; setting the ratio at 30-60% and 40-70% separately; grinding;putting into saccharifying pan; (2) choosing lupulus as scent type and bitter type granulated hop; twice-adding with the proportion at 20-40% : 60-80%; (3) adopting the upper starter to yeast; setting the ester content as double of the lower starter. This beer possesses merits of good taste, appreciable scent and coordinate bitter, which possesses special style.

Description

Technical field [0001] The invention relates to beer, in particular to a top-fermented beer with a mellow taste, outstanding ester aroma, obvious hop aroma, coordinated bitterness, and unique style. The invention also relates to a production process of the top-fermented beer. Background technique [0002] According to data surveys, the currently popular beers on the domestic market are mainly light beer fermented below. With the continuous improvement of people’s living standards, the change in the way of life communication, and the development of the diversification of people’s consumer demand, in order to comply with the development of the beer consumption market, the domestic and international beer consumption markets are connected, and the product structure is enriched. It is undoubtedly a rare new product in the domestic beer market at present, and can be unique in the homogenized beer market. Summary of the invention [0003] The purpose of the present invention is to addre...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to aim at the shortcomings of beer types and lack of flavor richness, and to provide a kind of top-fermented beer with a unique style, which has a mellow taste, prominent ester aroma, obvious hop aroma, harmonious bitterness, and at the same time provides a method for the production of this beer. craft

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