Essence made of orange juice
A technology for water quality and flavor, applied in application, food preparation, food science, etc., to achieve the effect of strong natural feeling, freshness and good coordination
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[0018] Deterpenes: The main aroma of orange water essence depends on the aroma of sweet orange oil itself. As we all know, water and oil cannot be compatible in the absence of surfactants, so to make orange water essence, the raw materials must be treated—terpene removal. The aroma of single sweet orange oil generally has the disadvantages of weak intensity and short duration of fragrance. After removing terpenes, many aromatic components that are insoluble in alcohol and water are lost, resulting in more obvious shortcomings such as aroma intensity and fragrance duration. It must be filled with other fragrant raw materials. The process of removing terpenes is very simple, 10% sweet orange oil + dilute alcohol (concentration lower than 35%), after fully mixing, let it stand at 4°C for more than 36 hours, then separate the water layer and save it for later use.
[0019] According to the impression of the aroma of natural sweet orange and the screening results of the previous s...
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