Honey lotus seed
A technology of lotus seeds and honey, applied in the fields of application, food preparation, food science, etc., can solve the problems of unfitness for the elderly and obesity, and achieve the effect of wide medicinal value.
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[0006] The honey lotus seed of the present invention, by weight percentage, the ratio of each component is as follows: lotus seed: honey is equal to 40~60: 40~60. Described lotus seed is the lotus seed that core is peeled off.
[0007] Honey lotus seed preparation technology of the present invention is as follows:
[0008] A. Cooking of lotus seeds: boil the cored and peeled lotus seeds with water until they are half mature and set aside;
[0009] B. Honey heating: use a steam pot to heat the honey to about 200°C;
[0010] C. Fry the lotus seeds and honey at a ratio of 1:1, and it will be out of the pot in ten minutes, and the excess honey will be drained and packaged as a finished product. This product is a ready-to-eat food.
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