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Making method of noodle made of vegetable and sweet potato

A technology of sweet potato vermicelli and a production method, which is applied in the production of sweet potato vermicelli and in the field of vegetables, which can solve the problems of easy breaking, rough surface, and muddy surface, and achieve the effect of not easy to break, various colors, and smooth surface

Inactive Publication Date: 2007-08-08
黄绍敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing sweet potato vermicelli has a single nutritional structure, a single appearance, and a single flavor, which cannot meet people's requirements. At the same time, it has rough surfaces, is easy to break, becomes muddy when boiled, absorbs water and swells, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of preparation method of vegetable of the present invention, sweet potato vermicelli, comprises the steps:

[0025] 1. Select 25 parts of purple cabbage;

[0026] 2. Preparation of vegetable juice: Take 25 parts of purple cabbage, wash them, add 45 parts of water, stir evenly, pulverize with a pulverizer, and filter with a 20-mesh sieve to obtain clarified purple cabbage juice;

[0027] 3. Make thick powdered milk

[0028] 1) Kneading noodles: Weigh 60 parts of sweet potato starch, add it to 55 parts of boiling water at a rate of 1 part / minute, and add 0.06 part of alum at the same time, stir evenly to obtain a pasty paste;

[0029] 2) Take 10 parts of sweet potato starch, add it to 6 parts of purple cabbage juice at 35°C, and stir evenly; then add it to the above-mentioned pasty paste, and stir evenly; repeat this step 4 times to obtain thick powdered milk;

[0030] 4. Powder leakage

[0031] Heat the water bath interlayer of the self-cooking machine to boili...

Embodiment 2

[0038] A kind of preparation method of vegetable of the present invention, sweet potato vermicelli, comprises the steps:

[0039] 1. Select 35 parts of purple cabbage;

[0040] 2. Preparation of vegetable juice: Take 35 parts of purple cabbage, wash them, add 55 parts of water, stir evenly, pulverize with a pulverizer, and filter with a 20-mesh sieve to obtain clarified purple cabbage juice;

[0041] 3. Make thick powdered milk

[0042] 1) Kneading noodles: Weigh 50 parts of sweet potato starch, add it to 45 parts of boiling water at a rate of 3 parts per minute, and add 0.09 parts of alum at the same time, stir evenly to obtain a pasty paste;

[0043] 2) Weigh 10 parts of sweet potato starch, add it to 6 parts of purple cabbage juice at 40°C, and stir evenly; then add it to the above-mentioned pasty paste, and stir evenly; repeat this step 5 times to obtain thick powdered milk;

[0044] 4. Powder leakage

[0045] Heat the water bath interlayer of the self-cooking machine t...

Embodiment 3

[0052] A kind of preparation method of vegetable of the present invention, sweet potato vermicelli, comprises the steps:

[0053] 1. Select 30 parts of purple cabbage;

[0054] 2. Preparation of vegetable juice: Take 30 parts of purple cabbage, wash them, add 50 parts of water, stir evenly, pulverize with a pulverizer, and filter with a 20-mesh sieve to obtain clarified purple cabbage juice;

[0055] 3. Make thick powdered milk

[0056] 1) Kneading noodles: Weigh 60 parts of sweet potato starch, add it to 50 parts of boiling water at a rate of 5 parts per minute, and add 0.07 parts of alum at the same time, stir evenly to obtain a pasty paste;

[0057] 2) Weigh 10 parts of sweet potato starch, add it to 7 parts of purple cabbage juice at 40°C, and stir evenly; then add it to the above-mentioned pasty paste, and stir evenly; repeat this step 4 times to obtain thick powdered milk;

[0058] 4. Powder leakage

[0059] Heat the water bath interlayer of the self-cooking machine t...

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PUM

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Abstract

The invention relates to a method for producing vegetable sweet potato vermicelli, which comprises that 1, preparing 25-35 deals of purple cabbage, 45-55 deals of celery / carrot, or preparing 15-25 deals of celery and 5-15 deals of spinach, or preparing 20-25 deals of ginger; 2, preparing vegetable juice; 3, preparing dense milk; 4, leaking powder; 5, cutting vermicelli; 6, freezing; 7, drying naturally. The invention has colorful appearance and abundant nourishments, while it can not be broken easily.

Description

technical field [0001] The invention relates to a method for making vermicelli, in particular to a method for preparing vegetable and sweet potato vermicelli. Background technique [0002] At present, most of the vermicelli that people eat are directly produced with sweet potato starch. With the improvement of people's living standards, people have higher and higher requirements for sweet potato vermicelli. The existing sweet potato vermicelli has relatively single nutritional structure, single appearance, and single flavor, which cannot meet people's requirements, and also has defects such as rough surface, easy to break, muddy when boiled, and rotten due to water absorption. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making vegetable and sweet potato vermicelli; the vermicelli produced by this method has the advantages of various colors, unique taste, rich nutrition, smooth surface, not easy t...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/212A23L1/217A23L1/29A23L35/00A23L19/00A23L19/18A23L33/00
Inventor 黄绍敏杨先明
Owner 黄绍敏
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