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Slimming appetising capsule containing natural capsicine for promoting blood circulation and reducing blood fat

A natural capsaicin, lipid-lowering and weight-loss technology, applied in the direction of medical preparations containing active ingredients, organic active ingredients, cardiovascular system diseases, etc., can solve the problem of no nutrition and health care products that promote blood circulation, reduce fat, lose weight and appetize, and achieve benefits Absorb and expand the effect of health function

Inactive Publication Date: 2010-01-13
付建明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Capsicum products such as hot and sour appetizing candy, capsicum sauce, hair growth liniment, anti-fatigue capsicum cream etc. are made of capsicum in the market, but there is no nutrition and health care with blood circulation, lipid-lowering, weight-loss and appetizing that contains natural capsaicin (vegetable) composition. products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:

[0037] a. Proportion:

[0038] Main ingredients: 0.001 parts of natural capsaicin; 90 parts of edible oil;

[0039] Excipients: 1 part of pepper volatile oil; 1 part of glucomannan; 1 part of edible emulsifier Tween-80;

[0040] Edible flavor 1 part.

[0041] b. Preparation method:

[0042] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.

Embodiment 2

[0044] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:

[0045] a. Proportion:

[0046] Main ingredients: 4 parts of natural capsaicin; 95 parts of edible oil;

[0047] Excipients: 2 parts of clove volatile oil; 1 part of hawthorn extract; 4 parts of cellulopolysaccharide;

[0048] 1 part of Ginkgo biloba extract; 1 part of tea polyphenols; 1 part of food flavor;

[0049] Edible emulsifier Tween-80 2 parts; appropriate amount of food coloring.

[0050] b. Preparation method:

[0051] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.

Embodiment 3

[0053] The blood-activating and lipid-lowering weight-loss appetizing capsule containing natural capsaicin of the present invention is prepared from the following raw materials in proportions by weight:

[0054] a. Proportion:

[0055] Main ingredients: 7 parts of natural capsaicin; 96 parts of edible oil;

[0056] Excipients: 3 parts of ginger volatile oil or extract; 2 parts of tangerine peel extract; 4 parts of inulin;

[0057] 1 part of fish oil; 1 part of anthocyanin; 3 parts of edible emulsifier Tween-80.

[0058] b. Preparation method:

[0059] Firstly, the natural capsaicin is dissolved in an edible emulsifier, and then mixed evenly with edible oil and auxiliary materials to make a soft capsule.

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PUM

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Abstract

The invention discloses a capsule which contains natural capsaicin and is used for activating blood circulation, lowering blood lipid, slimming and appetizing, which is prepared by the following raw materials with the mix proportion by weight: main material: 0.001 to 10 parts of natural capsaicin; 90.00 to 99.999 parts of edible oil; excipients: 0 to 3 parts of the volatile oil or extract of wild pepper, cumin, dried ginger, anise fruit or flos caryophyllata; 0 to 3 parts of tangerine peel or hawthorn fruit extract; 0 to 5 parts of inulin and fiber polysaccharide or konjac glucomannan; 0 to 3 parts of fish oil; 0 to 3 parts of ginkgo biloba or manyprickle acanto-panax root extract; 0 to 3 parts of anthocyanin or tea polyphenol; 0 to 3 parts of edible flavor; 0 to 3 parts of edible emulsifier; appropriate amount of edible pigment; firstly, the natural capsaicin is dissolved in the emulsifier and then is evenly mixed with the edible oil and the excipients to prepare the capsule or the soft capsule. The invention has the advantage that the invention adopts a scientific mix proportion to prepare the natural capsaicin into the capsule product which is applicable to the human taste tolerance, so as to fully play the health care function of the natural capsaicin. The invention makes use of the coordinating role of natural capsaicin and selected excipients, which is more conductive to the eating of people, the absorption of human body and the playing of health care function.

Description

technical field [0001] The invention relates to nutrition and health care products, in particular to an appetizing capsule for promoting blood circulation, lowering fat and reducing fat containing natural capsaicin. Background technique [0002] The main spicy ingredients in natural edible peppers are capsaicinoids, i.e. capsaicin (vegetables). Capsaicin (capsaicin) can promote blood vessel expansion, improve blood circulation, thereby lowering cholesterol, controlling blood pressure, and preventing thrombosis. It is used to reduce the risk of heart disease, certain tumors and other chronic diseases that appear with age; capsaicin (in) can accelerate the metabolism of human fat cells to achieve the effect of burning fat, so it can consume excess body fat and improve fat metabolism Ability to control weight; capsaicin (sugar) can also increase skin elasticity, reduce wrinkles, prevent skin aging and have good beauty and health care, anti-aging and other functions on the skin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K31/165A61K36/758A61K36/734A61K36/9068A61K36/254A61P1/14A61P3/04A61P3/06A61P9/10A61K31/715A61K31/352A61K35/60
Inventor 付建明孙伟张淑玲
Owner 付建明
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