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Stewpot with slow fire

A slow cooker and pot body technology, applied in cooking utensils, household utensils, applications, etc., can solve the problems of uneven heating, poor safety performance, high power consumption, and achieve a durable handle, uniform heating, and waste reduction. Effect

Inactive Publication Date: 2009-09-30
浙江亿达控股集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it has low thermal efficiency, high power consumption, uneven heating, and poor safety performance.

Method used

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  • Stewpot with slow fire
  • Stewpot with slow fire

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Example: such as figure 1 , figure 2 As shown, a slow cooker includes a pot body and a cover body 1 that can match the upper edge of the pot body, wherein: the pot body includes a pot shell and an inner container; the pot shell has a lower cover 4 extending upward along the outer periphery of the lower cover 4 The outer casing 3 and the upper cover 2 connected to the upper edge of the outer casing 3; the inner tank includes pottery bladder 5, aluminum bladder 6, aluminum bladder positioning ring 7, and heating ring 8; the upper edge of the upper cover 2 is equipped with an aluminum bladder positioning ring 7. An aluminum gall 6 is installed on the inner side of the aluminum gall locating ring 7; a pottery gall 5 is set in the inner cavity of the aluminum gall 6; .

[0020] The lower cover 4 is provided with at least one hexagonal nut foot 41 through, and the upper end of the hexagonal nut foot 41 is connected with an aluminum tube 6 .

[0021] Aluminum courage locat...

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PUM

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Abstract

The invention discloses a slow stewing pot with safe reliability, energy saving and convenient use. A pot body comprises a pot shell and a liner; wherein, the pot shell is provided with a lower cover, an outer shell extending upward along the periphery of the lower cover and an upper cover connected with an upper rim of the outer shell; the liner comprises a pottery liner, an aluminum liner, an aluminum liner positioning ring and a heating ring; the upper rim of the upper cover is correspondingly provided with the aluminum liner positioning ring; the inner side of the aluminum liner positioning ring is provided with the aluminum liner; an inner cavity of the aluminum liner is sheathed with the pottery liner for reducing heat waste; the periphery of the side wall between the upper rim of the aluminum liner and the bottom of the aluminum liner is provided with the heating ring for causing the aluminum liner to be uniformly heated, the heating effect is good and energy is saved. The slow stewing pot has the advantages of safe reliability, energy saving and convenient use.

Description

technical field [0001] The invention relates to an electric heating cooker, in particular to a slow cooker. Background technique [0002] The electric stewing pot in the prior known technology comprises outer pot, inner pot and pot cover structurally, and outer pot is set outside the pot body of inner pot. Such as the Chinese patent "A Kind of Electric Cooker", the authorization announcement number authorization announcement number CN2674992Y, and the authorization announcement date was February 2, 2005. This patent discloses an electric saucepan whose structure is that a supporting liner, a heat transfer aluminum liner and a temperature controller are arranged between the inner pot and the outer pot. The bottom of the heat transfer aluminum liner is a double-layer structure, and A heating body is installed in the interlayer at the bottom of the tank, and the heating body is installed in the interlayer of the heat transfer aluminum tank, and the heat transfer aluminum tank ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
Inventor 施军达张华平
Owner 浙江亿达控股集团有限公司
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