Production of vegetable protein
A production method and plant protein technology, applied in animal feed, animal feed, application, etc., to achieve the effects of low raw material prices, mature technology, and low production costs
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[0017] After the Jatropha curcas bears fruit, the pericarp turns yellow and can be harvested. Carry out manual or mechanical peeling of the harvested Jatropha curcas fruit to obtain Jatropha curcas seeds, and the peeling rate is required to be ≥ 99%. The Jatropha curcas seeds are air-dried to make the water content <6%, and the Jatropha curcas seed shells are black and bright, and then they can be put into storage.
[0018] 1. Pretreatment
[0019] 1.1 Remove impurities
[0020] Various impurities in Jatropha seeds are removed by cleaning, screening, air separation, magnetic separation, etc.
[0021] 1.2 Shelling
[0022] The husk of Jatropha curcas seeds is peeled off by using a shelling-separating combination machine, and the shell kernels are separated to obtain the Jatropha curcas kernels. The peeling rate is required to be ≥95%.
[0023] After being treated according to the above requirements, the content of crude fiber in the Jatropha curcas seed meal is reduced, an...
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