Mushroom and jujube tea and its producing method

A production method and technology of shiitake mushrooms, applied in tea substitutes, medical formulas, plant raw materials, etc., can solve the problems of poor market effect, heavy taste of raw materials, single function, etc., and achieve a wide range of health care, moderate sweet and sour taste, resource rich effect

Inactive Publication Date: 2008-07-23
李为国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lentinus edodes and jujube have high nutritional value and belong to natural medicinal products with the same origin of medicine and food. However, the above products have poor taste, heavy raw material taste, single function, and the market effect is not very good

Method used

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  • Mushroom and jujube tea and its producing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Take 200 grams of shiitake mushrooms, 80 grams of red dates, 20 grams of wolfberry, 30 grams of white fungus, and 50 grams of poria cocos. After cleaning, rinse them with clean water.

[0031] (2) Add 2 times the total amount of materials in the jacketed pot and soak in water at 70°C for 60 minutes.

[0032] (3) After heating to boiling, keep boiling for 15 minutes.

[0033] (4) Filter with a 200-mesh filter.

[0034] (5) Add 1 times the amount of raw material and heat to boiling, then keep boiling for 10 minutes.

[0035] (6) Filter with a 200-mesh filter, and rinse the filter residue with a small amount of water after filtering.

[0036] (7) The two filtrates were mixed, cooled to 2° C., stored in a static state for 48 hours, and the clear liquid was separated.

[0037] (8) Take 120 grams of rock sugar, 100 grams of β-cyclodextrin, and 5 grams of citric acid, dissolve them in the separation liquid, and add water to adjust to 2000 mL.

[0038] (9) Divide into 2...

Embodiment 2

[0042] (1) Take 100 grams of shiitake mushrooms, 100 grams of red dates, 30 grams of wolfberry, 20 grams of white fungus, and 70 grams of poria cocos. After cleaning, rinse them with clean water.

[0043] (2) Add 2 times the total amount of materials to the jacketed pot and soak in water at 60°C for 120 minutes.

[0044] (3) After heating to boiling, keep boiling for 20 minutes.

[0045] (4) Filter through a 100-mesh filter.

[0046] (5) Add 1 times the amount of raw material and heat to boiling, then keep boiling for 15 minutes.

[0047] (6) Filter through a 100-mesh filter, and rinse the filter residue with a small amount of water after filtering.

[0048] (7) The two filtrates were mixed, cooled to 5° C., stored in a static state for 48 hours, and the clear liquid was separated.

[0049] (8) Take 50 grams of rock sugar, 20 grams of β-cyclodextrin, and 2 grams of citric acid, dissolve them in the separated clear liquid, and add water to adjust to 2000 mL.

[0050] (9) Di...

Embodiment 3

[0054] (1) Take 12 kg of shiitake mushrooms, 5 kg of red dates, 5 kg of wolfberry, 5 kg of white fungus, and 10 kg of poria cocos. After cleaning, rinse them with clean water.

[0055] (2) Add 2 times the total amount of materials to the jacketed pot and soak in water at 60°C for 120 minutes.

[0056] (3) After heating to boiling, keep boiling for 20 minutes.

[0057] (4) Filter with a 300-mesh filter.

[0058] (5) Add 1 times the amount of raw material and heat to boiling, then keep boiling for 15 minutes.

[0059] (6) Filter with a 300-mesh filter, and rinse the filter residue with a small amount of water after filtering.

[0060] (7) The two filtrates were mixed, cooled to 5° C., stored in a static state for 48 hours, and the clear liquid was separated.

[0061] (8) Take 15 kg of rock sugar, 7 kg of β-cyclodextrin, and 300 g of citric acid, dissolve them in the separated clear liquid, and add water to adjust to 200 kg.

[0062] (9) Aseptic filling after ultra-high tempera...

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Abstract

The present invention relates to a kind of Xianggu mushroom-date tea and its production process. The Xianggu mushroom-date tea contains the water extract of Xianggu mushroom, red date, wolfberry fruit, tremella and tuckahoe in certain weight proportion as main components, and is prepared through soaking the materials, twice water decoction to extract the effective components, adding seasoning and other steps. The Xianggu mushroom-date tea features its immunity function of the mycose from Xianggu mushroom, wolfberry fruit, tremella and Tuckahoe, the nourishing health function from date, many health functions, moderate sweet and sour taste, etc.

Description

technical field [0001] The invention relates to a health-care functional drink, in particular to a mushroom jujube tea and a production method thereof. Background technique: [0002] Beverages currently on the market are mainly drinking water (purified water, mineral water), carbonated drinks, fruit juice drinks, tea drinks and functional drinks. Among them, the first four have been generally accepted by mass consumers, while the share of functional drinks in the beverage market is still relatively small. Representative functional drinks in the market, such as "Red Bull, Wanglaoji, and Pulsating Water", all have their unique functionality and have a good market, which shows that health drinks have a good market prospect. [0003] In the prior art, the patent publication number is CN1073324 "the manufacturing process of jujube tea", and its principle is that raw materials such as red jujube, wolfberry, mulberry are dried, pulverized and mixed with tealeaves to make tea in ba...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A61K36/815
Inventor 李为国
Owner 李为国
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