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Schisandra chinensis soft capsule

A technology of schisandra and soft capsules, which is applied in the field of food with health care functions, can solve the problems of incomplete extraction, achieve the effects of easier absorption, advanced technology, and avoid damage

Inactive Publication Date: 2008-05-14
赵景辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its functional components are lignans, which are mostly obtained by boiling water, and the extraction is not complete, especially the functional components in the seed kernel and shell, which are mostly thrown away with the dregs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Select the following raw materials and their weight ratios:

[0017] Schisandra micropowder: 16.7

[0018] Soy lecithin: 83.3

[0019] Put the schisandra micropowder and soybean lecithin into the batching tank according to the above ratio, stir and mix evenly, then use a high-pressure homogenizer or a colloid mill to further mix 3 times, let it rest overnight to remove air bubbles, and send it to a soft capsule packaging machine to press pills.

Embodiment 2

[0021] Select the following raw materials and their weight ratios:

[0022] Schisandra micropowder: 20.0

[0023] Soy lecithin: 80.0

[0024] Put the schisandra micropowder and soybean lecithin into the batching tank according to the above ratio, stir and mix evenly, then use a high-pressure homogenizer or a colloid mill to further mix 3 times, let it rest overnight to remove air bubbles, and send it to a soft capsule packaging machine to press pills.

Embodiment 3

[0026] Select the following raw materials and their weight ratios:

[0027] Schisandra micropowder: 25.0

[0028] Soy lecithin: 75.0

[0029] Put the schisandra micropowder and soybean lecithin into the batching tank according to the above ratio, stir and mix evenly, then use a high-pressure homogenizer or a colloid mill to further mix 3 times, let it rest overnight to remove air bubbles, and send it to a soft capsule packaging machine to press pills.

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PUM

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Abstract

The soft schisandra capsule consists of fine schisandra powder 16.7-25.0 wt% and soybean phosphatide 75.0-83.3 wt%. The whole schisandra are prepared into the superfine powder, so that more effective components are absorbed by human body. Compared with available technology, the present invention has less resource waste, raised stability of the product, reasonable recipe, advanced technological process and certain health functions of replenishing nutrients and regulating blood fat level.

Description

Technical field: [0001] The invention relates to a schisandra soft capsule, which is a food with health care function. Background technique: [0002] Schisandra is the fruit of the plant of the genus Schisandra in the family Magnoliaceae. It was first recorded in "Shen Nong's Materia Medica" and listed as top grade. It has the effects of astringent, astringent, antiperspirant, antidiarrheal, promoting body fluid, improving intelligence, nourishing, strengthening, protecting the liver, and calming the nerves. It is mainly used to treat lung deficiency, asthma, night sweats, dysentery, neurasthenia, acute and chronic hepatitis, and vision loss. embolism. Because the fruit has five tastes: sweet, sour, bitter, spicy, and salty, it is called Schisandra. [0003] There are about 25 species of Schisandra plants in the genus Schisandra in the world. There are 18 species in China, including about 13 species of medicinal plants. Commercial medicinal materials include northern Sc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/79A61K9/48A61P11/00A61P25/20A61P1/16A61P27/02
Inventor 赵景辉陈长宝王英平沈育杰赵淑兰
Owner 赵景辉
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