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Additive free battercake production process and its product

An additive-free, manufacturing process technology, applied in baked food, food preparation, baking and other directions, can solve the problems of inability to large-scale production, affecting the taste of pancakes, harmful to human health, etc., to improve quality, benefit life and health, improve The effect of adhesion

Inactive Publication Date: 2008-05-14
李宝强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also traditional handmade pancakes, black sesame seeds are added to the pancakes, that is, the pancakes contain black sesame seeds dispersedly, but in order to make the black sesame seeds stick well on the pancakes, additives need to be added, and it cannot be scaled up Production
In addition, adding additives will not only affect the taste of pancakes, but also be harmful to human health if the stirring is uneven

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] About the manufacturing process of additive-free pancake of the present invention:

[0027] The manufacturing process of the additive-free pancake of the present invention generally includes the following steps: material selection-milling-soaking and mixing-grinding-pour black sesame seeds-ignition-making-packaging. The steps for each process are described below:

[0028] 1. Material selection: Select high-quality millet (or corn), flour, peanuts, black sesame (or others), and the black sesame needs to be fried.

[0029] 2. Grinding: Millet (or corn) is ground into powder, and peanuts are crushed.

[0030] 3. Soaking and mixing: Pour 50 kg of millet (or corn) flour, 25 kg of flour, and 100-120 kg of water into a container and stir evenly, soak for 2-4 hours, black sesame seeds need to be soaked in hot water for 2-4 hours, 35 kg of millet flour (or corn flour), pour 70-100 kg of hot water at 100°C, stir evenly to form a paste, pour into the soaked paste, add 11 kg of c...

Embodiment 2

[0039] Regarding the additive-free pancake manufactured by the above-mentioned manufacturing process of the additive-free pancake in the present invention, the raw material weight ratio of the pancake is: millet and / or corn: flour: peanut: black sesame = 68-102: 20-30: 9 -13:5-7.

[0040] The raw material weight ratio of the pancake can also be: millet and / or corn:flour:peanut:black sesame=70-90:22-28:10-12:5-7.

[0041] After nearly a hundred men, women, old and young people tried, compared with the pancakes in the prior art, the result is 100% that the additive-free pancakes of the present invention have a better mouthfeel.

Embodiment 3

[0043]The auxiliary material loading of the additive-free pancake of the present invention can also be grated walnut kernels and / or sunflower seeds and / or seaweed and / or melon seeds.

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PUM

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Abstract

The battercake production process disclosed by the invention comprises the steps of, (1) paste preparation, making pasty state from the grain main ingredient and auxiliary material, (2) charging naked eye distinguishable finding carrier into the paste, (3) spreading battercakes with drum-type battercake frying machine.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the technology of pancakes in flavor food, especially a manufacturing process of additive-free pancakes and the additive-free pancakes produced by the process. Background technique [0002] Pancakes are a specialty of Shandong. They not only have a long history, but also have a good taste and are very popular among people. Pancakes are made by hand or mechanically using millet flour, cornmeal or a mixture of the two as raw materials. Millet flour and / or cornmeal are often used as the main ingredient of pancakes, also known as grain ingredients. In order to improve mouthfeel, enrich nutrition and increase color and variety, in the prior art of making pancake, all are to implement improvement on auxiliary material and auxiliary material. In the process of making pancakes, the auxiliary materials and auxiliary materials are all processed into paste first, which damages the natural n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/164A23L1/36A21D13/00A23L25/00
Inventor 李宝强
Owner 李宝强
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